4.7
480+ 件の評価
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評価とレビュー
"Food was hot (temperature) and tasty. Regular spicy is not spicy so if you enjoy spicy, request spicy. Great restaurant"
• Dawn C. • 23/12/16
"Their name says it all! THANKS!!"
• Jeff L. • 23/05/22
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日曜日 - 月曜日
11:00 - 14:00 • Menu
17:00 - 21:00 • Menu
火曜日
水曜日 - 土曜日
11:00 - 14:00 • Menu
17:00 - 21:00 • Menu
注目の商品
Hunan Smoked Pork (湖南腊肉)
- Hunan Smoked Pork with Smoked Tofu (香干腊肉)$29.41 • 91% (12)Signature smoked pork stir-fried with hard-pressed smoked tofu and a variety of vegetables like celery and jalapeños.Spicy
- Hunan Smoked Pork with Leeks (蒜苗腊肉)$29.41 • 77% (9)Signature smoked pork with chopped leeks.
- Hunan Smoked Pork with Pickled Beans (酸豆角腊肉)$29.41 • 100% (5)Signature smoked pork with pickled long beans and jalapenos.Spicy
- Hunan Smoked Pork with Fried Tofu (腊味家常豆腐)$29.41Signature smoked pork with deep-fried soft tofu.Spicy
- Hunan Smoked Pork with Bamboo Shoots (笋干腊肉)$29.41 • 80% (21)Signature smoked pork with sliced bamboo shoots, celery, and jalapenos.Spicy
Stir Fried Specials (小炒系列)
- Chili Fried Chicken (辣子鸡块)$20.00 • 83% (24)Battered chicken breast battered and deep-fried until golden brown, then sautéed with a generous amount of cut pepper segments and traditional Sichuan seasonings.Spicy
- Cilantro Beef (野山椒香菜牛肉丝)$25.88 • 93% (72)Thinly sliced beef is stir-fried with cilantro and peppers. Natural oils and juices provide a unique flavor that goes well with rice or our green onion pancake.Spicy
- General Tso's Chicken (左宗棠鸡)$20.00 • 90% (21)Wonderful reimagines this classic Chinese dish. Boneless chicken leg meat is lightly battered and then deep-fried before being stir-fried with our own house-made tangy and sweet spicy sauce.Spicy
- Gizzard Pickled Beans (酸豆角鸡胗)$21.18 • 100% (4)Pickled long beans with chicken gizzards and jalapenosSpicy
- Pork Tofu Celery (唐芹香干肉丝)$20.00 • 100% (10)Popular stir fry with sliced hard smoked tofu, shredded pork, and Chinese celery.Spicy
- Fried Eggs with Pork (荷包蛋小炒肉)$23.53 • 100% (11)Shredded pork with diced jalapenos, black beans, and fried eggs over hard.Spicy
- Orange Chicken (橘皮鸡)$20.00 • 90% (11)Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges.Spicy
- Pork with Garlic Sauce (鱼香肉丝)$20.00 • 100% (13)Shredded pork with bamboo shoots and wood ear mushrooms. Sauteed in a sweet and spicy garlic sauce that has a fermented taste.Spicy
- Kung Pao Chicken (宫保鸡丁)$23.53 • 92% (41)One of our most popular stir fry dishes. Diced chicken breast, peanuts, green onions, and our secret homemade kung pao sauce.Spicy
- Lamb and Cilantro (小炒羊)$27.06 • 90% (20)Thinly sliced lamb with cilantro and jalapenos. Use our green onion pancake to soak up the juices from this dish.Spicy
- Mongolian Beef (蒙古牛)$25.88 • 75% (4)A dish that's never existed in china, but popular with American crowds. Shredded beef with yellow onions and peppers.Spicy
- Broccoli Beef (芥兰牛)$25.88 • 100% (5)Sliced beef with broccoli and brown oyster sauce.
- Ants Climbing the Tree (蚂蚁上树)$18.82 • 100% (9)Chinese sweet potato noodles, ground pork, pickled Thai chili, and chopped wood ear mushrooms.Spicy
- Hunan Stir Fry (湖南小炒)$21.18 • 71% (7)Shredded pork, squid, pressed tofu, and celery comes together as one in the most famous stir fry recipe in Hunan.Spicy
- Kung Pao Prawns (宫保虾仁)$23.53Prawns with diced white onion, peanuts, scallions, and our homemade kung pao sauce.Spicy
Authentic Hunan (特色湖南)
Steamed Specials (蒸菜)
Iron Pot (干锅)
Iron Skillet (湖南铁板)
Vegetables
Soups [汤]
Pancakes, Noodles, and Rice (饼 面 米)
Cold Dishes (凉盘)
Drinks and Miscellaneous
- 評価とレビュー
4.7
•480+ 件の評価 •
10 件のレビュー
Iris C.• 24/03/25Fresh food
Andy W.• 24/02/05Delicious!!!
Jojo C.• 24/02/02Usually it’s good
Dawn C.• 23/12/16Food was hot (temperature) and tasty. Regular spicy is not spicy so if you enjoy spicy, request spicy. Great restaurant
Joe X.• 23/12/05Delicious food
Jeff L.• 23/10/24Simply, Wonderful!
Orli F.• 23/07/27Yum yum yum
Jeff L.• 23/06/12It's WONDERFUL!
Jeff L.• 23/05/22Their name says it all! THANKS!!
Jeff L.• 22/04/12Always GREAT, thanks!
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