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5:00 - 6:00
Appetizers
- Bhelpuri$6.30A crispy light appetizer puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
- Dal Papri$5.94Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet-n-sour sauce.
- Chicken Chat$8.34Succulent pieces of chicken and potatoes tossed in a tamarin sauce flavored with Indian herbal rock-salt.
- Aloo Tikki$7.14Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A North Indian favorite.
- Samosa$6.60Crisp patties stuffed with spiced potatoes and green peas.
- Veg Spring Rolls$6.60Veg rolls stuffed with minced vegetables.
- Vegetable Pakoras$6.00Mixed vegetable fritters.
- Crabs Goa$7.14Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
- Assorted Indian Hors d’ Oeuvres$10.20An assortment of tandoori meats and vegetable fritters.
- Onion Bhajiya$6.00Onion fritters.
Combination Dinners
- Special-Thali-E$36.00Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer.
- Vegetarian Thali$32.40Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
- Spl Royal Tandoori Feast$42.00Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
Lamb
- Lamb Vindaloo$17.94A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
- Keema Matar$17.94Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
- Lamb Saag$17.94Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
- Rogan Josh$17.94Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
- Barra Kabab Masala$17.94Chefs special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Chicken
Sea Food
Vegetables
Rice
Tandoori Specialities
Breads
Accompaniment
Desserts
Beverages
Utensils
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