Susan S.
• 23/05/27
Arroyo Chop House is the gold standard I use to compare against other steakhouses: a variety of steak cuts perfectly seasoned and cooked as well as delicious side dishes and excellent service (when I dine in).
玄関先までお届けします。
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日曜日
17:00 - 20:30
月曜日
火曜日 - 土曜日
17:00 - 20:30
注目の商品
Salads
- Caesar Salad$17.00 • 100% (8)Housemade croutons and shaved Parmesan.
- Barbecued Shrimp Salad$24.00 • 100% (5)House BBQ shrimp, tomato, and red onion.
- Chopped Salad$16.00 • 100% (4)Bacon, blue cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, and shoestring potatoes.
- Chilled Heart of Iceberg Lettuce Salad$16.00 • 100% (3)Bleu cheese dressing.
- Bibb Lettuce, Ash Goat Cheese Salad$15.00Heirloom cherry tomatoes, and avocado.
- Roasted Beet Salad$17.00 • 100% (4)Microgreens, blue cheese mousse, orange segments, avocado, and balsamic reduction.
Steak (U.S.D.A. Prime Beef)
- New York Steak$67.00 • 100% (7)Aged for forty days. Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Filet Mignon Steak$69.00 • 100% (9)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Porterhouse Steak$72.00 • 100% (5)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Kansas City New York Steak$69.00 • 100% (3)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Bone-in-Filet Steak$75.00 • 100% (3)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Chop House Burger$24.00 • 100% (4)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Ribeye Steak$69.00 • 80% (15)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
- Petite Filet Steak$62.00 • 66% (3)Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Wagyu
Seafood & Chicken
Sides
Dessert
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4.6
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