Pepperidge Farm Puff Pastry Cups (9.5 oz)

Pepperidge Farm Puff Pastry Cups are ready-to-bake, bite-sized cups ideal for preparing a variety of appetizers and desserts. Each package contains 24 cups that effortlessly rise into light, flaky pastries suitable for filling. They offer a convenient solution for creating flavorful, bite-sized treats perfect for any entertaining occasion. • Brand: Pepperidge farm • kosher • Number of servings: 6 • Pepperidge Farm, Inc., Norwalk, CT, 06856

Pepperidge Farm Puff Pastry Cups are ready-to-bake, bite-sized cups ideal for preparing a variety of appetizers and desserts. Each package contains 24 cups that effortlessly rise into light, flaky pastries suitable for filling. They offer a convenient solution for creating flavorful, bite-sized treats perfect for any entertaining occasion. • Brand: Pepperidge farm • kosher • Number of servings: 6 • Pepperidge Farm, Inc., Norwalk, CT, 06856

Ingredients: Unbleached Enriched Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] Folic Acid), Water, Vegetable Oils (Palm Soybean Hydrogenated Cottonseed), Contains 2 Percent or Less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color Contains: 'Wheat Contains', 'Corn Contains', 'Soybeans Contains', 'Barley Contains'

Ingredients: Unbleached Enriched Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] Folic Acid), Water, Vegetable Oils (Palm Soybean Hydrogenated Cottonseed), Contains 2 Percent or Less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color Contains: 'Wheat Contains', 'Corn Contains', 'Soybeans Contains', 'Barley Contains'

Directions for use: Preparation Directions: 1. Preheat oven to 400 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry cups. Place cups onto ungreased baking sheet with tops up. 3. Place baking sheet on middle oven rack. 4. Bake 20 min. or until golden brown and puffed. Using end of wooden spoon handle, press centers of hot pastry cups down into bottom of cups. 5. Cool on wire rack 5 min. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Puff Pastry Cups rise into light, flaky pastry cups ready for filling. They are an easy and convenient way to create flavorful, bite size appetizers and desserts. Perfect for entertaining! Wrap any unused unbaked cups in plastic wrap or foil and return to freezer. For more golden brown color, before baking, brush tops of pastry cups with egg wash (1 egg beaten with 1 tbsp. water). Do not let egg wash run down sides of cups. Bake time could be affected by type and color of baking sheets, use of non-stick baking sheet liners or parchment paper and should be adjusted accordingly. For more helpful hints and recipes, visit PuffPastry.com. Do not bake in microwave or toaster oven. Keep frozen until ready to bake. Great for appetizers & desserts! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Preparation Directions: 1. Preheat oven to 400 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry cups. Place cups onto ungreased baking sheet with tops up. 3. Place baking sheet on middle oven rack. 4. Bake 20 min. or until golden brown and puffed. Using end of wooden spoon handle, press centers of hot pastry cups down into bottom of cups. 5. Cool on wire rack 5 min. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Puff Pastry Cups rise into light, flaky pastry cups ready for filling. They are an easy and convenient way to create flavorful, bite size appetizers and desserts. Perfect for entertaining! Wrap any unused unbaked cups in plastic wrap or foil and return to freezer. For more golden brown color, before baking, brush tops of pastry cups with egg wash (1 egg beaten with 1 tbsp. water). Do not let egg wash run down sides of cups. Bake time could be affected by type and color of baking sheets, use of non-stick baking sheet liners or parchment paper and should be adjusted accordingly. For more helpful hints and recipes, visit PuffPastry.com. Do not bake in microwave or toaster oven. Keep frozen until ready to bake. Great for appetizers & desserts! Keep frozen. Storage recommendation: Keep frozen.