Pagoda Mini Buffalo Style Chicken Egg Rolls (8 oz)

Pagoda Mini Buffalo Style Chicken Egg Rolls are filled with buffalo style dark meat chicken, cheese, and freshly cut celery and onions. They are approximately 7-8 counts per package, with the product sold by weight. These egg rolls contain a bioengineered food ingredient and have been inspected for wholesomeness by the U.S. Department of Agriculture. SFC Global Supply Chain, Inc.,

Pagoda Mini Buffalo Style Chicken Egg Rolls are filled with buffalo style dark meat chicken, cheese, and freshly cut celery and onions. They are approximately 7-8 counts per package, with the product sold by weight. These egg rolls contain a bioengineered food ingredient and have been inspected for wholesomeness by the U.S. Department of Agriculture. SFC Global Supply Chain, Inc.,

Wrapper: Water, Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Whole Grain Yellow Corn Flour, Contains 2% or Less of: Modified Food Starch, Vegetable Oil, Salt, Vinegar, Eggs, Isolated Soy Protein, Leavening (Sodium Acid Pyrophosphate Baking Soda), Dried Garlic, Spice, Oleoresin Paprika, Dried Onion, Annatto (Color), Filling: Pasteurized Process Cheddar Cheese (Cultured Milk Water Cream Sodium Phosphate Salt Sodium Pyrophosphate Sorbic Acid [Preservative] Sodium Citrate Lactic Acid Annatto [Color] Oleoresin of Paprika Enzymes), Cooked Dark Meat Chicken (Chicken Leg Meat Water 2% or Less of: Chicken Broth Flavorings Isolated Soy Protein Modified Food Starch Salt), Dark Meat Chicken, Hot Sauce (Aged Cayenne Red Peppers Vinegar Water Salt Garlic Powder), Yellow Onion, Celery, Tomato Paste, Water, Modified Food Starch, Contains 2% or Less of: Dried Whey, Butter (Cream Salt), Spice, Sugar, Nonfat Dry Milk, Dried Garlic, Salt, Fried in Vegetable Oil Contains: Wheat, Corn, Eggs, Soybeans, Milk, Celery Additives: None

Wrapper: Water, Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Whole Grain Yellow Corn Flour, Contains 2% or Less of: Modified Food Starch, Vegetable Oil, Salt, Vinegar, Eggs, Isolated Soy Protein, Leavening (Sodium Acid Pyrophosphate Baking Soda), Dried Garlic, Spice, Oleoresin Paprika, Dried Onion, Annatto (Color), Filling: Pasteurized Process Cheddar Cheese (Cultured Milk Water Cream Sodium Phosphate Salt Sodium Pyrophosphate Sorbic Acid [Preservative] Sodium Citrate Lactic Acid Annatto [Color] Oleoresin of Paprika Enzymes), Cooked Dark Meat Chicken (Chicken Leg Meat Water 2% or Less of: Chicken Broth Flavorings Isolated Soy Protein Modified Food Starch Salt), Dark Meat Chicken, Hot Sauce (Aged Cayenne Red Peppers Vinegar Water Salt Garlic Powder), Yellow Onion, Celery, Tomato Paste, Water, Modified Food Starch, Contains 2% or Less of: Dried Whey, Butter (Cream Salt), Spice, Sugar, Nonfat Dry Milk, Dried Garlic, Salt, Fried in Vegetable Oil Contains: Wheat, Corn, Eggs, Soybeans, Milk, Celery Additives: None

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 8 rolls from bag and place rolls on a foil lined baking tray. 2. Bake product for 14-15 minutes. Turn over half-way through bake time. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): Based on 1 serving. 1. Remove 3 rolls from bag. Place on a microwave safe plate. 2. Microwave for 60 to 75 seconds. Caution: Product will be very hot. Air Fryer: Preheat fryer to 400 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Heat product 7 to 8 minutes. Caution: Product will be very hot. Deep Fryer: Preheat fryer to 375 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Fry product 5-1/2 to 6 minutes. Caution: Product will be very hot. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion. Storage recommendation: Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion.

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 8 rolls from bag and place rolls on a foil lined baking tray. 2. Bake product for 14-15 minutes. Turn over half-way through bake time. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): Based on 1 serving. 1. Remove 3 rolls from bag. Place on a microwave safe plate. 2. Microwave for 60 to 75 seconds. Caution: Product will be very hot. Air Fryer: Preheat fryer to 400 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Heat product 7 to 8 minutes. Caution: Product will be very hot. Deep Fryer: Preheat fryer to 375 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Fry product 5-1/2 to 6 minutes. Caution: Product will be very hot. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion. Storage recommendation: Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion.