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      PCP Menu and Delivery in Barnt Green

      Find a Barnt Green PCP near you. Browse its menu, order your favorite items, and track delivery to your door.

      Featured items
      From The Victoria Inn
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      KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE*
      £17.50 • 703 Cal.
      White wine, tomato, garlic & chilli sauce
      ROAST BEEF
      £9.95 • 798 Cal.
      served with roasted potatoes, greens, Yorkshire pudding & gravy
      STUFFING WRAPPED IN BACON
      £5.25 • 369 Cal.
      PLANT-BASED BURGER* (VE)
      £15.95 • 855 Cal.
      Vegan patty, Violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles
      1/4 ROAST CHICKEN
      £8.95 • 828 Cal.
      served with roasted potatoes, greens, Yorkshire pudding & gravy
      OUR DIRTY BURGER
      £18.95 • 1404 Cal.
      Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
      MEAL DEALS & COMBOS
      From The Victoria Inn
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      BURGER MEAL DEAL FOR 1
      £20.00
      Our BEST-SELLING Dirty Burger or Chicken Burger with fries and a Peroni 0%.
      BURGER & PERONI MEAL DEAL FOR 1
      £20.00
      Our BEST-SELLING Dirty Burger or Chicken Burger with fries and a Peroni.
      BURGER MEAL DEAL FOR 1
      £19.00
      Our BEST-SELLING Dirty Burger or Chicken Burger with fries and a soft drink.
      FRIES & SIDES
      £15.00 • 445 Cal.
      SOCIAL SHARER COMBO
      £28.00
      Not in the mood for a main, choose any 4 starters instead.
      SMALL PLATES
      From The Victoria Inn
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      HALLOUMI FRIES (V)
      £5.95 • 581 Cal.
      Sweet chilli sauce
      TRUFFLED CHEESE DOUGHNUTS
      £5.95 • 449 Cal.
      Parmesan & mozzarella, truffle infused oil
      PADRÓN PEPPERS (V)
      £4.95 • 199 Cal.
      Spiced honey, coconut & chilli crumb
      JACQUIN BUCHETTE GOATS CHEESE* (V)
      £7.75 • 432 Cal.
      Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd
      SAUTÉED MUSHROOMS (VE)
      £7.75 • 282 Cal.
      Mixed exotic mushrooms, black salsify puree, sea salt & rosemary focaccia, fresh salsa
      CHICKEN LIVER & BRANDY PARFAIT*
      £7.95 • 463 Cal.
      Cherry amaretto compote, sea salt & rosemary focaccia
      SEA SALT & CRACKED BLACK PEPPER SQUID*
      £8.50 • 296 Cal.
      Gochujang aioli, crushed chillies
      CHIPOTLE STICKY CHICKEN
      £8.50 • 566 Cal.
      Karaage fried chicken, rainbow slaw, chilli & coconut crumb
      BEEF RIB CROQUETTES
      £6.50 • 630 Cal.
      mayonnaise
      SUNDAY SIDES
      From The Victoria Inn
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      STUFFING WRAPPED IN BACON
      £5.25 • 369 Cal.
      TENDERSTEM® BROCCOLI, GREEN BEANS, SPINACH & SAMPHIRE (VE)
      £3.95 • 125 Cal.
      CAULIFLOWER CHEESE (V)
      £4.50 • 380 Cal.
      DAUPHINOISE POTATOES (V)
      £4.50 • 268 Cal.
      CLASSIC MAINS & SALADS
      From The Victoria Inn
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      PRIME CHEESEBURGER
      £15.95 • 1045 Cal.
      Beef patty, Monterey Jack cheese, fries, pickles
      BUTTERMILK CHICKEN BURGER
      £17.95 • 1223 Cal.
      Crispy chicken, smoked garlic aioli, rainbow slaw, baby gem lettuce, chilli jam, fries, pickles
      PLANT-BASED BURGER* (VE)
      £15.95 • 855 Cal.
      Vegan patty, Violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles
      OUR DIRTY BURGER
      £18.95 • 1404 Cal.
      Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
      PANZANELLA SALAD WITH GRILLED CHICKEN*
      £17.50 • 1084 Cal.
      Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
      PANZANELLA SALAD WITH BEEF FILLET*
      £18.50 • 1028 Cal.
      Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
      PANZANELLA SALAD WITH GOATS CHEESE* (V)
      £16.50 • 953 Cal.
      Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
      PANZANELLA SALAD* (VE)
      £13.50 • 818 Cal.
      Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
      CRISPY DUCK & NOODLE SALAD
      £17.50 • 832 Cal.
      rice noodles, mango, rainbow slaw, coconut flakes, som tam & sweet chilli dressing
      FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
      £17.75 • 1331 Cal.
      Minted pea purée, house tartare sauce, charred lemon
      KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE*
      £17.50 • 703 Cal.
      White wine, tomato, garlic & chilli sauce
      STEAKS
      From The Victoria Inn
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      30 DAY-AGED 10OZ RIB-EYE STEAK
      £29.50 • 1196 Cal.
      juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
      28 DAY-AGED 7oz FILLET STEAK
      £31.50 • 832 Cal.
      lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
      CHILDRENS MAINS
      From The Victoria Inn
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      SAUSAGE & MASH
      £7.95 • 486 Cal.
      Green beans, gravy
      TOMATO PASTA (VE)
      £7.95 • 245 Cal.
      with veg sticks
      CHEESEBURGER
      £7.95 • 334 Cal.
      With your choice of veg sticks, baby potatoes or fries
      FIG & DOLCELATTE (V)
      £8.95 • 547 Cal.
      Served with roasted potatoes, greens, Yorkshire pudding & gravy.
      FRESHLY BATTERED LINE-CAUGHT COD
      £7.95 • 240 Cal.
      with peas and your choice of veg sticks, baby potatoes or fries
      ROAST BEEF
      £9.95 • 798 Cal.
      served with roasted potatoes, greens, Yorkshire pudding & gravy
      1/4 ROAST CHICKEN
      £8.95 • 828 Cal.
      served with roasted potatoes, greens, Yorkshire pudding & gravy
      SIDES
      From The Victoria Inn
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      HALLOUMI FRIES (V)
      £5.95 • 583 Cal.
      Sweet chilli sauce
      HOUSE SALAD* (VE)
      £3.95 • 221 Cal.
      FRIES & SEA SALT (V)
      £4.25 • 445 Cal.
      CRISPY ONION RINGS (V)
      £4.50 • 220 Cal.
      TENDERSTEM® BROCCOLI, GREEN BEANS, SPINACH & SAMPHIRE (VE)
      £3.95 • 125 Cal.
      BILLIONAIRE'S FRIES
      £5.25 • 603 Cal.
      Parmesan, prosciutto, truffle flavour mayonnaise.
      RUSTIC THICK-CUT CHIPS (V)
      £4.25 • 395 Cal.
      TRUFFLED CHEESE DOUGHNUTS
      £5.95 • 449 Cal.
      Parmesan & mozzarella, truffle infused oil
      MAC & CHEESE (V)
      £4.25 • 597 Cal.
      DESSERTS
      From The Victoria Inn
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      CHILDRENS VALRHONA CHOCOLATE BROWNIE (V)
      £3.25 • 243 Cal.
      Chocolate sauce
      CHEESE & BISCUITS (V)
      £9.95 • 861 Cal.
      Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
      STICKY TOFFEE & RUM PUDDING* (V)
      £7.95 • 540 Cal.
      HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
      £7.75 • 492 Cal.
      BEER & CIDER
      From The Victoria Inn
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      SANDFORD ORCHARDS DEVON RED
      £5.70 • 190 Cal.
      a perfectly balanced, refreshing, medium bodied tannin-forward cider, named after the rich red soil that give Sandford Orchards their distinctive quality. 4.5%
      PERONI NASTRO AZZURRO
      £4.75 • 138 Cal.
      Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish. 5% ABV
      CORONA EXTRA
      £4.65 • 139 Cal.
      4.5% ABV
      THORNBRIDGE JAIPUR
      £5.35
      5.9% ABV
      PERONI 0.0% ALCOHOL FREE LAGER 330ml
      £4.05 • 75 Cal.
      0.0% VOL
      WINE
      From The Victoria Inn
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      ALBARIÑO
      £31.50
      Richly aromatic, highlighting apple and tropical peach and pineapple fruit, while being well-structured, with soft acidity. Spain 13% ABV
      TERRE FORTI, TREBBIANO CHARDONNAY
      £22.50 • 502 Cal.
      Aromas and flavours of apples and pears with some citrus fruit. 12% ABV
      LUISELLA, PINOT GRIGIO BLUSH
      £25.50
      Pale rosé with strawberries and subtle red fruit. Italy 10.5% ABV
      FREIXENET, PROSECCO
      £33.50 • 532 Cal.
      Make your Prosecco experience extra sparkly with this one-of-a-kind cut-glass bottle. Italy 11% ABV

      2 PCP locations in Barnt Green

      The Victoria InnThe Barnt Green Inn

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