Naijayum
4.1 x (34) • R10.99 fee + Service Fee • 12208.6 km • African • Comfort Food • Steak • $ • Info
x Delivery unavailable
Shop F05 Oriental city mall old Johannesburg road Centurion , F05
Delivery
Pick-up
R10.99 fee + Service Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday
9:00 - 20:00
Monday - Tuesday
9:00 - 19:00
Wednesday - Friday
9:00 - 20:00
Saturday
9:00 - 19:00
Featured items
Naijayum Breakfast
- Fried Eggs & breadR 180,00
- Ogi/Custard Bread & AkaraR 170,00Savor the delicious combination of creamy custard, soft bread, and flavorful akara. Enjoy the contrast of textures as you bite into the fluffy bread and crispy akara, perfectly complemented by the creamy sweetness of the custard. Experience the rich flavors of Nigerian cuisine in this delightful trio that's sure to satisfy your appetite.
- Yam & fried EggsR 230,00Yam and fried eggs make for a delicious and satisfying meal. Begin by peeling and cutting yam into thick slices, then boil or steam them until tender. In a separate pan, fry eggs to your desired level of doneness, ensuring the yolks remain runny for added richness. Serve the fried eggs alongside the cooked yam slices, seasoned with salt and pepper to taste, for a hearty and nutritious breakfast, lunch, or dinner option that's sure to please your taste buds.Popular
- Jollof SpaghettiR 160,00Jollof spaghetti is a tasty and popular Nigerian dish made by cooking spaghetti in a flavorful tomato-based sauce. Start by sautéing onions, peppers, and tomatoes in oil until softened, then add tomato paste, seasoning cubes, and spices like curry powder, thyme, and paprika. Stir in cooked spaghetti and allow it to simmer in the sauce until well-coated and infused with flavor. Serve hot as a delicious and satisfying meal on its own or with your choice of protein like chicken, fish, or shrimp for added variety and nutrition.
- Fried spaghettiR 160,00Yam and fried eggs make for a delicious and satisfying meal. Begin by peeling and cutting yam into thick slices, then boil or steam them until tender. In a separate pan, fry eggs to your desired level of doneness, ensuring the yolks remain runny for added richness. Serve the fried eggs alongside the cooked yam slices, seasoned with salt and pepper to taste, for a hearty and nutritious breakfast, lunch, or dinner option that's sure to please your taste buds.
- Jollof Indomie NoodlesR 140,00Jollof Indomie noodles: A fusion of Nigerian jollof rice flavors with the convenience of Indomie noodles. Cook Indomie noodles according to package instructions, then stir-fry with a vibrant tomato-based sauce infused with onions, peppers, and traditional jollof spices like curry powder, thyme, and paprika. Enjoy a quick and flavorful twist on a classic West African dish.
- Fried indomie NoodlesR 140,00Fried Indomie noodles with beef and mixed vegetables: A delicious West African dish featuring boiled Indomie noodles stir-fried with tender beef strips and a medley of colorful mixed vegetables, seasoned to perfection for a flavorful and hearty meal.
Naijayum Rice dishes
- Jollof RiceR 230,00 • 80% (10)Served with assorted meat . /hake fish/Turkey
- White Rice & stewR 220,00Served with assorted meat . /turkey/hake fish......
- Rice & BeansR 230,00Served with assorted meat. /Hake fish/ Turkey
Visualize a steaming plate of rice and beans, each grain of rice perfectly cooked and mingled with tender beans, creating a comforting and hearty base. Imagine ladling over it a generous serving of flavorful stew, rich with tomatoes, onions, and spices, infusing every bite with warmth and depth of flavor. Whether enjoyed as a simple weekday dinner or as a celebratory meal with loved ones, rice and beans with stew is a cherished staple that brings together the comforting familiarity of home-cooked meals and the vibrant flavors of Nigerian cuisine. - Fried RiceR 230,00Served with assorted meat . /Hake fish/Turkey
Fried rice is a versatile and flavorful dish made by stir-frying cooked rice with a variety of ingredients such as vegetables, eggs, and protein. Typically, the rice is cooked and cooled beforehand to prevent clumping. In a wok or large skillet, heat oil and sauté diced onions, carrots, peas, and any other desired vegetables until tender. Add cooked rice and stir-fry with the vegetables, seasoning with soy sauce, oyster sauce, and other seasonings to taste. Optionally, mix in scrambled eggs, diced chicken, shrimp, or other protein for added flavor and nutrition. Serve hot as a delicious and satisfying meal on its own or as a side dish. - Ofada RiceR 250,00Served with assorted meat. Beef/Hake fish/ Turkey and eggs
Ofada rice and stew is a traditional Nigerian dish celebrated for its unique flavor and cultural significance. Ofada rice, a local variety of rice with a distinct aroma and texture, is typically served with a rich and spicy stew made from palm oil, assorted meats or fish, tomatoes, peppers, onions, and traditional African spices like locust beans (iru) and crayfish. The stew is simmered until thick and flavorful, then served alongside the steamed Ofada rice for a delicious and satisfying meal that captures the essence of Nigerian cuisine. - Village Native riceR 250,00Village native jollof rice is a rustic and flavorful variation of the popular West African dish. Prepared in traditional rural settings, this version often includes locally sourced ingredients such as freshly harvested tomatoes, peppers, onions, and spices. Cooked over open flames or wood-fired stoves, the rice absorbs smoky flavors and rich aromas, resulting in a hearty and satisfying meal that reflects the authentic culinary heritage of the region.
- Beans & YamR 250,00
Naijayum soup dishes
- Ogbonno soup dishR 230,00Served with assorted meat. Hake fish or Turkey.
Indulge in the rich and savory flavors of Ogbono soup, a traditional Nigerian delicacy. This hearty dish features a thick and luscious broth made from ground Ogbono seeds, combined with an array of meats, fish, and vegetables. Served alongside a steaming bowl of fluffy white rice, Ogbono soup is a comforting and satisfying meal that's beloved across Nigeria for its unique taste and nourishing qualities. - Egusi soup DishR 230,00 • 87% (8)Served with assorted meat. Beef/Hake fish/ Turkey
Egusi is a popular West African soup thickened with ground melon seeds, often flavored with various spices and vegetables. Its rich, nutty flavor makes it a beloved dish across the region, commonly served with fufu or rice. - Okro soup DishR 230,00Served with assorted meat. /Hake fish or Turkey.
"Okro assorted" refers to a popular Nigerian dish featuring okra (also known as okro) cooked with a variety of assorted meats and seafood. The dish typically includes ingredients such as beef, tripe (shaki), cow feet (ponmo), assorted fish, and sometimes shrimp or other seafood. The okra is chopped and cooked with palm oil, onions, tomatoes, and peppers to create a flavorful and slightly viscous stew. The assorted meats and seafood are then added to the stew, simmered until tender, and served hot with a side of rice, fufu, or pounded yam for a hearty and delicious meal. - Efo riro DishR 250,00Served with assorted meat. Hake fish, Turkey
Efo Riro is a traditional Nigerian vegetable soup made with a flavorful blend of assorted meats, such as beef, tripe, and fish, cooked with spinach or other leafy greens in a rich tomato and pepper-based sauce. It is often seasoned with indigenous spices and served with rice, pounded yam, or other staples. - Gbegiri & Ewedu DishR 250,00Served with assorted meat. Hake fish or Turkey
Amala with Gbegiri and Ewedu is a classic Nigerian dish renowned for its rich flavors and cultural significance. Amala, a smooth and velvety yam flour porridge, serves as the staple base for this meal. Gbegiri, a savory bean soup made from peeled beans, typically served hot, complements the amala perfectly. Ewedu, a nutritious soup prepared from jute leaves, adds a distinct flavor and texture to the ensemble. Together, these elements create a wholesome and satisfying dish that embodies the essence of Nigerian cuisine and heritage. - Okro & stew dishR 230,00okro soup dish
Naijayum pepper Soup
Naijayum bulk food
Naijayum specials
Naijayum Beef Section
All Seafood Naijayum
Naijayum Goat meat dish
Naijayum Grills
Extras
Coffees & Teas
Beverages
Can I order Naijayum delivery in City of Tshwane with Uber Eats?
Yes. Naijayum delivery is available on Uber Eats in City of Tshwane.
Is Naijayum delivery available near me?
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How do I order Naijayum delivery online in City of Tshwane?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Naijayum menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Naijayum online menu prices?
View upfront pricing information for the various items offered by Naijayum here on this page.
How do I get free delivery on my Naijayum order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Naijayum order?
Payment is handled via your Uber Eats account.
Frequently asked questions
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
