Meat Platter for 4

Any 4 cuts of 500g wors, 500g spicy wors, 400g steak, 400g short rib, 2x quarter legs, ox liver, ox kidney, crocodile meat or ox heart, with your choice of chakalaka, salsa, beetroot or coleslaw. Served with your choice of pap, jeqe, phutu, isigwaqane.