Argos
4.2 x (120+) • 10634.8 mi • Pizza • Vegetarian • Bar • Pub • Food • Mexican • $$ • Info
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Shop 2, Block E, Fig Tree Access Park, Cnr William Moffet &, Circular Dr, Walmer
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11:00 - 17:00
11:00 - 21:00
11:00 - 20:30
11:00 - 21:00
11:00 - 20:30
11:00 - 22:00
11:00 - 21:30
Mains
- BurritosR 128,00 • 100% (8)Tortilla tiled with choice of Mexican mince, pulled pork pulled chicken or vegetarian black bean mince and tries, pico de gallo, sour cream and guacamole served with Nacho cheese sauce.
- Mucho Grande Loaded FriesR 110,00Crispy chips topped with choice of mexican mince, pulled pork, pulled chicken or vegetarian black bean mince topped with Nacho cheese sauce and sprinkled with chopped spring onion served with guacamole and sour cream.
- Mucho Loaded FriesR 85,00Topped with Nacho cheese sauce and sprinkled with chopped spring onion served with guacamole and sour cream.
Burgers
- Classic BurgersR 110,00On a sesame bun, with lettuce, tomato, pickled red onions and Chipotle mayo. Served with seasoned fries and aioli on the side.
- Pulled Pork BurgerR 128,00Smokey pulled pork on a sesame bun topped with slow, pickled jalapeno and and alkoli mayo. Served with seasoned fries and aioli on the side.Spicy
- Prego Steak Roll BurgerR 128,00Spicy peri peri steak strips on a sesame bun, with lettuce and tomato, topped with crispy onions. Served with seasoned fries and aioli on the side.Popular
- Burger WrapR 123,00Toasted tortilla filled with grilled beef or chicken patty, topped with cheese, bacon and caramelized onions smothered in Chipotle sauce. Served with a nibble of chips or side salad. Served with seasoned fries and aioli on the side.Popular
- The Dogwood BurgerR 128,00Classic bacon, cheese and egg burger. Served with seasoned fries and aioli on the side.
- The Mexican BurgerR 128,00Bacon, cheese and guacamole topped with fresh pico de gallo and crushed fola chips. Served with seasoned fries and aioli on the side.
- The Californian BurgerR 128,00Beef, chicken or vegetarian topped with fresh avocado and Feta. Served with seasoned fries and aioli on the side.
- Pulled Chicken BurgerR 128,00Smokey pulled chicken on a sesame bun, topped with Melted cheese, red onion, aioli and crushed Nachos. Served with seasoned fries and aioli on the side.
Grills
- T- Bone SteakR 200,00Tender t bone steak 300 g grid and boosted to perfection, topped with a fried egg. Served with coleslaw, seasoned fries and aioli.
- T- Bone Steak and Sticky WingsR 214,00Tender t bone steak 300 g with a top up of sticky wings. Served with coleslaw, seasoned fries and aioli.
- Sticky RibsR 200,00400 g succulent sweet and sticky ribs. Served with coleslaw, seasoned fries and aioli.
- Sticky Rib and WingsR 214,00 • 75% (4)400 g of our succulent, sweet sticky ribs and top up of sticky wings hot or not. Served with coleslaw, seasoned fries and aioli.Spicy
- Full WingsR 188,0016 sticky wings hot or not. Served with coleslaw, seasoned fries and aioli.Spicy
Light Meals
Salads
Tacos
Quesadillas
Enchiladas
Fajitas
Nachos
Something Sweets
Hot Beverages
Cool Drinks
Pizzas
for the Table Pizza
Can I order Argos delivery in Port Elizabeth with Uber Eats?
Yes. Argos delivery is available on Uber Eats in Port Elizabeth.
Is Argos delivery available near me?
Enter your address to see if Argos delivery is available to your location in Port Elizabeth.
How do I order Argos delivery online in Port Elizabeth?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Argos menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Argos online menu prices?
View upfront pricing information for the various items offered by Argos here on this page.
How do I get free delivery on my Argos order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Argos order?
Payment is handled via your Uber Eats account.
