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Bonaroti Restaurant

428 Maple Avenue East, Vienna, VA 22180

Closed on Uber Eats
Closed on Uber Eats as of Jun 10, 2021.
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Bonaroti Restaurant
Sunday
Monday
Tuesday - Friday
Saturday

  • Hot Appetizers (Antipasti Caldi)

    • Fried squid (Calamari Fritti)
      Fried squid.
    • Calamari Grigliati
      Grilled squid served with cannellini beans.
    • Antipasto Caldo Arlecchino
      Your favorite combinaiton of scallops, shrimp, clams, and stuffed mushrooms.
    • Vongole Cinque Terre
      Fresh clams in a lemon, white wine, and spicy garlic sauce.
    • Gamberi Bonaroti
      Shrimp sautéed with butter, garlic, chives, and wine sauce.
    • Melanzane Della Casa
      Eggplant stuffed with ricotta cheese and a very light tomato sauce.
    • Polpette Di Granchio Con Salsa Rosa
      Crabcake served with rose sauce.
    • Calamari Con Fagioli
      Calamari with white canellini beans served over garlic toast with a light tomato sauce.
    • Calamari Con Gamberi
      Combination of shrimp and calamari in spicy tomato sauce.
    • Capesante Con Gamberi
      Combination of scallops and shrimp served with risotto.
    • Cozze Alla Ligure
      Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast.

  • Cold Appetizers (Antipapsti Freddi)

    • Bresaola Contadina
      Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon.
    • Antipasto All’Italliana
      An assortment of cold cuts and cheeses.
    • Prosciutto Parma Con Melone
      Italian prosciutto with melon.
    • Salmone Affumicato
      Smoked salmon with onion and capers.
    • Carpaccio Di Filetto
      Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese.

  • Bonaroti Homemade Soups (Zuppe Casalinghe Del Bonaroti)

    • Zuppa Michaelangelo
      Clear chicken broth with shredded egg yolk, spinach and parmesan cheese.
    • Zuppa Di Verdura Contadina
      Delicious fresh vegetable soup.
    • Cappeletti in Brodo di Pollo
      Stuffed noodle rings in chicken broth

  • Pasta (Pastasciutte)

    • Fettuccine “Sergio”
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Pasta with Italian parma prosciutto, peas, and sautéed in a cream sauce with parmesan cheese.
    • Spaghetti “Chris Cooley”
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese.
    • Tortellini Casalinghi Alla Panna
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Rings of pasta stuffed with ground veal in a cream sauce.
    • Manicotti “Bonaroti”
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce.
    • Cannelloni Gratinati
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of béchamel.
    • Lasagne Pasticciate
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce.
    • Linguine Alla Vongole
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Linguine with clam sauce, red or white.
    • Fusilli Alla Carbonara
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, and tossed in egg yolk.
    • Spaghetti Marinara
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Spaghetti with olive oil, garlic, and basil in a tomato sauce.
    • Penne Bruno
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Penne tossed in a sauce of tomato filets, jullienne carrots and shiitake mushrooms.
    • Linguine Pescatora
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Linguine with mussels, clams, garlic, olive oil, and fresh diced tomatoes (spicy).
    • Farfalle Primavera
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day.
    • Melanzane Parmigiana
      Pasta is freshly made every day at bonaroti half orders of these items may be ordered as an appetizer. Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce.

  • Poultry (Pollame)

    • Petto Di Pollo Piccata
      Breast of chicken sautéed in a white wine sauce with capers and fresh lemon.
    • Pollo Bolognese
      Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms.
    • Petto Di Pollo Michaelangelo
      Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce.
    • Pollo Alla Sorrenntina
      Breast of chicken sautéed,and topped with fresh tomato and cheese, baked for your eating pleasure.
    • Pollo Marsala Con Funghi
      Sautéed breast of chicken with Marsala wine and mushrooms.
    • Petto Di Pollo Fiorentina
      Breast of chicken topped with béchamel sauce over a bed of spinach.
    • Petto Di Pollo Alla Parmigiana
      Breast of chicken parmesan style served with penne marinara.

  • Fresh Seafood (Pesce Fresco)

    • Cacciucco Livornese
      Northern Italian style bouillabaisse in a spicy tomato sauce.
    • Dentice Cinque Terre
      Red snapper with fresh herbs, aged balsamic sauce.
    • Spigola Con Vino Blanco Riomaggiore
      Grilled sea bass with garlic, extra virgin Italian olive oil, white wine, and fresh herbs.
    • Salmone Alla Ligure
      Salmon stuffed with crab meat and topped with champagne cream sauce.
    • Gamberi Alla Diavola
      Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta.
    • Capesante "Bonaroti"
      Scallops sautéed with garlic and lemon in a white wine sauce served with risotto.
    • Gamberi Aglio E Olio
      Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy).
    • Pesce Spada Vernazza
      Swordfish, fresh herbs, white wine, lemon, garlic and extra virgin olive oil served with fettuccine pesto sauce.
    • Risotto Frutti De Mare Monterosso
      Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light, and spicy tomato sauce.
    • Spaghetti Allo Scoglio Portovenere
      Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil.
    • Calamari Con Gamberi Lerici
      Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta.

  • Veal (Vitello)

    • Saltimbocca Di Vitello Alla Romana
      Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and Marsala wine. Baked with mozzarella cheese.
    • Vitello Pizzaiola
      Sliced veal sautéed in a tomato sauce, black olives and capers.
    • Bocconcini Di Vitello “Bonaroti”
      Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a marsala wine sauce.
    • Scaloppine Triestina
      Sliced veal sautéed in cognac, mushrooms and cream sauce.
    • Vitello Alla Florio
      Sautéed veal in Marsala wine and fresh mushrooms.
    • Vitello Al Limone
      Thin slices of veal sautéed in white wine, capers and fresh lemon.
    • Vitello Con Asparagi
      Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce.
    • Cotoletta Parmigiana
      Delightful veal parmesan served with a side dish of spaghetti and marinara sauce.
    • Scaloppine Milanese
      Lightly breaded veal served with a mixed green salad.
    • Vitello Con Asparagi Bianchi E Polpa Di Granchio
      Thin slice of veal served with white asparagus, crab meat and a white cream sauce.

  • Lamb (Agnello)

    • Agnello Al Barolo
      Lamb chop grilled and topped with a red Barolo wine sauce.

  • Vegetables (Vegetali Della Casa)

    • Crema Di Spinaci
      Fresh spinach in a bechamel and pamesan cheese sauce.
    • Asparagi Bianchi Al Burro E Formaggio
      White asparagus with butter and parmesan cheese sauce.
    • Funghi Saltati
      White mushrooms sautéed with garlic butter in a demi glace sauce.
    • Canellini Con Olio E Cipola
      Canellini beans sautéed with olive oil and a touch of red onions.
    • Pure Di Patate
      Mashed potatoes.
    • Asparagi Verdi Alla Griglia
      Grilled green asparagus with a touch of lemon.
    • Patate Con Erbe Jairo
      Roasted potatoes with fresh herbs.
    • Spinaci Saltati Con Aglio E Olio
      Fresh spinach sautéed in garlic olive oil.

  • Coffee (Caffe)

    • Cappuccino “Bonaroti”
      Espresso, Sambuca and whipping cream.
    • Cappucino Italia
      Steamed milk and espresso coffee.
    • Espresso
    • American Coffee
    • Brewed Decaffeinated
    • Tea

    • Frequently asked questions

    • Bonaroti Restaurant is unavailable on Uber Eats at this time.

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