Opening Acts
- Baja Fish TacosUS$19.14Three street style beer-battered fish tacos topped with cabbage, cilantro lime crema, and pico de gallo. Served with a fire-roasted salsa.
- Homemade Chicken NuggetsUS$16.74Served with homemade dill ranch, sweet mustard, and barbecue sauce.
- Spicy Buffalo WingsUS$17.94Classic buffalo style wings. Served with blue cheese dressing and celery sticks.
- Crispy CalamariUS$21.54Crispy squid tossed with lemon salt and served with a lemon garlic aioli.
- Three Cheese MacUS$14.34Elbow macaroni tossed in a blend of mozzarella, parmesan and smoked gouda cheeses (v)
- TVW Loaded FriesUS$15.54Seasoned french fries topped with melted cheese, sauteed onions, and real bacon bits. Served with house dressing.
The Green Room
- Classic Caesar SaladUS$20.34Gem lettuce, arugula, and shaved parmesan tossed in a classic lemon anchovy dressing and topped with garlic butter breadcrumbs.
- Marinated Tomato SaladUS$21.54Arugula, herb-marinated tomatoes, quinoa, cucumbers, kalamata olives, pickled red onions, and crumbled goat cheese. Served with a lemon vinaigrette (v)
- Spinach Cobb SaladUS$22.74Tender spinach, romaine, tomato, cucumber, real bacon bits, hard boiled egg, and blue cheese crumbles. Served with a homemade dill ranch.
Stacked Lineup
- VW Chicken SandwichUS$20.34Crispy chicken breast topped with jalapeño and cabbage slaw on a soft Portuguese bun. Served with a garlic lemon aioli.
- Turkey BurgerUS$20.34Grilled herbed turkey patty topped with roasted pepper tomato relish, mozzarella, fried fresno chilis, greens, tomato, and onions on a soft Portuguese bun. Served with tangy barbecue sauce.
- Grilled Chicken SandwichUS$19.14Herb-marinated chicken breast topped with greens, tomatoes, onions, and pickles. Served on a French roll with a sweet dijon mustard sauce.
- Grass-fed BurgerUS$20.34Grilled grass-fed beef topped with sharp cheddar, sliced iceberg lettuce, tomatoes, onions, and pickles on a soft Portuguese bun. Served with a house dressing.
- Black And Blue BurgerUS$22.74Grilled grass-fed beef topped with sweet onion jam, blue cheese crumbles, and crisp arugula on a soft Portuguese bun. Served with a creamy dill ranch.
- Bbq Pulled Pork SandwichUS$20.34Slow-cooked pork topped with jalapeno and cabbage slaw on a soft Portuguese bun. Served with sweet and smoky bbq sauce.
- Goat Cheese & Onion Jam Grilled CheeseUS$19.14Mozzarella, goat cheese, and homemade onion jam grilled and served on country bread. (V)
- CubanoUS$21.54Thinly sliced smoked pork, yellow mustard, pickles, and swiss cheese served on a toasted French roll.
Headliners
- Beer-battered Fish & ChipsUS$27.54Crispy cod, classic English chips, and buttery peas. Served with a side of malt vinegar and tartar sauce.
- Chicken MilaneseUS$31.14Crispy pan-fried chicken breast topped with arugula, onions, tomatoes, and parmesan cheese. Served with a lemon vinaigrette.
- Penne ArrabiataUS$26.34Slow-stewed ragu of tomato, garlic, and dry chiles cooked in olive oil. Served over tender, gluten-free penne. Topped with fresh basil. (vegan)
Vip Pizza
Side Stage
After Parties
Can I order The Venice West delivery in Los Angeles with Uber Eats?
Yes. The Venice West delivery is available on Uber Eats in Los Angeles.
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How do I order The Venice West delivery online in Los Angeles?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Venice West menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find The Venice West online menu prices?
View upfront pricing information for the various items offered by The Venice West here on this page.
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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