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7:30 - 20:00
Appetizers
- Buffalo Wings$14.00A perfect balance of spicy and crisp served with gorgonzola dip and celery.
- Quesadilla Chicken$15.00Grilled chicken breast in flour tortillas served with inn made salsa, sour cream, and guacamole.
- Shrimp Skewer$15.00Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon.
- Deviled Mushroom Tartlet$11.00A savory blend of sautéed mushrooms, shallots, and garlic, baked with parmesan cheese, sour cream, dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle.
Soups and Salads
- French Onion Soup$8.50Inn made beef broth with onions, baguette croutons and melted swiss cheese.
- Clam Chowder$8.50Rich and creamy new england chowder.
- Santa Fe Salad$8.50Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips.
- Grilled Chicken$6.00
- Grilled Salmon$6.00
Dinner Entrees
- Filet Mignon$30.00Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction.
- New York Strip$35.00Grilled New York strip steak, topped with bacon apple jam, oven roasted pearl onions, served with demi glaze.
- Rack of Lamb$37.00Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs served with our mushroom sauce and an oregano oil drizzle.
- Woodland Chicken$25.00Sautéed chicken breast with brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce.
- Seafood Crepe$25.00Classic french crepe, filled with sautéed sea scallops, shrimp and a blend of artichoke hearts, cheese, and scallions. Baked and served with a light cheese sauce garnished with julienne vegetables.
- Salmon$27.00Grilled Atlantic salmon, served on couscous, radishes, and cucumbers, topped with lemon dill tzatziki sauce garnished with snow pea shoots.
- Sea scallops$29.00Pan seared sea scallops, atop our carrot ginger sauce and julienne vegetables.
- Mushroom Wellington$21.00Oven-roasted portabella mushroom layered with spinach, leeks and chevre, wrapped in a puff pastry and baked in marinara and basil pesto sauce.
Tavern Fare
- Baby Back Ribs$22.00Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread.
- Fish and Chips$18.00Whitefish, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.
- Shepherd’s Pie$18.00Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.
Desserts
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