4.9
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评分和评价
"Everything was good- I especially liked the green curry because it felt particularly homemade and nice. The chicken satay was a little greasy but overall it was delicious."
• arielle D. • 24/02/04
"My favorite thai spot in east village!"
• Krys E. • 23/08/10
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Sunday
12:00 - 20:45
Monday
Tuesday - Saturday
12:00 - 20:45
Featured items
Menu
- Pad Thai$14.00 • 88% (44)We pan-fry thin, flat rice noodles and add tamarind-based sauce to make them sweet, salty, and sour. Freshly-squeezed lime gives a refreshing tang, while bean sprouts give crunchiness to the dish. We do pad thai with chicken, but can also offer this dish with tofu.
- Pork Dumpling$6.00 • 97% (38)Our pan seared pork and vegetable dumplings are good as an appetizer and a light meal
- Pad Si Ew$14.00 • 81% (38)Another iconic Thai stir-fried noodle. We stir-fry flat rice noodles, crisp Chinese broccoli, and moist egg with a sweet and soy-based sauce. The saltiness of this dish is balanced with a subtle sweetness and chargrilled flavor. If you like it a bit spicy and tangy, we recommend slices of pickled jalapeno on the dish.
- Sen-Jan Drunken Noodles$14.00 • 91% (23)Try our sen-Jan drunken noodles. It’s a long thin rice noodle - a close cousin of the thick noodles normally used for this dish. They are chewier and even absorb the sauce better. With sen-Jan, we feel that an old dish is again. Sounds like a perfect dish for Gotham's phase 2, indeed.
- Khao Pad Kra Prao$14.00 • 90% (43)Basil chicken over rice. We cook this signature street food as closely as you can find on the street of Bangkok - diced chicken in basil sauce served with a sunny-side-up egg. Simplicity is the key here. You will be surprised how much flavor is packed in this simple dish.
- Drunken Fried Rice$14.00 • 94% (19)Fried rice is a versatile dish that leaves room for creativity. We certainly have our own way of making it. You will get the smoky-flavored rice with pungent basil with a dash of lime squeeze that gives another dimension to the taste. You can add an extra poached egg for creaminess. Don't forget to let us know how spicy you want it to be.
- Green Curry$14.00 • 92% (13)This classic chicken curry is medium hot, mildly sweet, and salty. It is a little thinner than Panang curry but tangier. Slightly sweet butternut squash helps add breadth to the curry. We serve this curry with poached egg and steamed vegetables.
- Sen-Yai Drunken Noodles$14.00 • 88% (27)Familiar stir-fried wide noodles in our homemade basil sauce with sweet bell pepper and shallot.
- Chicken Satay$12.00 • 87% (16)Thai curry flavor and coconut milk are added to the peanut sauce, making it richer and stronger than others. Pickled vegetables play an important role in balancing the tastes and cleansing the palate. Satay is a staple of street foods, and in the old days, was sold at food carts across the country. At terra Thai, we pan-seared the seasoned chicken meat, top it with our peanut sauce, and serve it with pickled vegetables. By itself, it is a good appetizer, and with a side of rice, it makes a great meal. We'd let you in on a small secret: try spreading our peanut sauce over toasted bread before topping it with chicken and pickles.
- Tom Kha Soup$9.00 • 100% (16)This is not your average sweet-and-sour soup. It is subtly sweet and creamy from the coconut cream, tangy from freshly squeezed limes, and balanced with the saltiness from fish sauce to round it all out. It is also infused with a whole medley of Thai herbs. By the way, the broth is not kosher or vegan.
- Suki Noodles$14.00 • 100% (3)We stir-fry wide rice noodles with this suki sauce along with crisp napa cabbage and Chinese celery. It comes with chicken, shrimp, or tofu. It has all flavors that you would expect from good Thai street food – salty, tangy, sweet, and spicy. And, of course, that unique sriracha flavor.
- Braised Pork over Rice$14.00 • 100% (3)Braised pork over rice. The pork shoulder is braised until super tender with a Thai version of the Chinese five-spice (star anise, cloves, cinnamon, coriander roots, bay leaves. Thais eat this with rice, poached egg, pickled mustard greens, and chili sauce.
- Kua Kling: Stir fried Turmeric Chicken with Caramel Pork$16.00A set for adventurous eaters. Southern Thai food is famous for its spicy flavors. The distinct and bold taste of turmeric, lime leaf, and black pepper make this stir-fry a must-try. Caramel pork and poached egg accompany this dish to tone down the strength of its flavor.
- Moo Yang-Thai Grilled Pork$13.00 • 100% (4)The char-grilled flavor was unique, distinct, and the seasoning let it stand with the best Thai street food out there. Its chewiness was just right for that melt in your mouth experience. We make this grilled pork with a delicate mixture of fish sauce, soy sauce, oyster sauce, coconut, and sugar. We recommend pairing it with sticky rice. It’s alright, too, if you lean towards jasmine rice.
Drink
- Thai Iced Tea$5.50 • 100% (21)Thai iced milk tea. The balanced mix of Thai tea, cream, and sugar makes this a popular drink. Let us know if you want it less sweet or creamy.
- Thai Iced Milk Coffee$5.50Made from a special coffee mix. This creamy cold-brewed coffee is like sweet iced espresso with less caffeine.Popular
- Diet Coke$2.00
- Itoen Jasmine Green Tea$3.00
- Coke$2.00
- Sprite$2.00
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