Jan M.
• 24/07/20
We've been missing Lisbon and this Portuguese food reminded us of the wonderful food we had there. Thanks.
享受送货上门服务。
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Sunday
17:00 - 21:00 • Menu
Monday - Thursday
11:00 - 14:00 • Menu
17:00 - 21:00 • Menu
Friday
11:00 - 14:00 • Menu
17:00 - 22:00 • Menu
Saturday
17:00 - 22:00 • Menu
Appetizers
- Mexilhoes na Cataplana$13.50Mussels, tomatoes, and roasted sweet bell peppers in a white wine sauce.
- Amêijoas Na Cataplana$12.45Fresh clams, olive oil, and white wine with presunto and chourico.
- Camarao a Alho$13.95Sauteed shrimp in white wine and garlic.
- Pasteis de Bacalhau$12.95Portuguese fried cod fritters.Popular
- Chourico a Caruso$9.95Portuguese sausage with Croft brandy, garlic, tomatoes, and parsley.Popular
- Ravioli Recheados com Queijo$10.75Stuffed ravioli with ricotta cheese, served with tomato cream sauce.
- Portuguêse Sardines ''Escabeche''$14.95Marinate sardines with cloves of garlic, extra-virgin olive oil, kosher salt, bay leaves, and sweet smoked Spanish paprika ''la vera'' served at room temperature.
Salad
- Salada Mista$9.50Mesclun mix greens, red onion, and tomato tossed with house dressing.
- Caesar Salad$9.50Romaine lettuce, parmesan cheese, and roasted garlic croutons.
- Salada A Tavira$12.75Mesclun leafy salad with heart palm, artichokes, and roasted red beets tossed with Mediterranean dressing.
- Salada De Tomate Com Queijo De Cabra$12.45Sliced tomato, and goat cheese, and tossed with lemon basil virgin olive oil.
Meat
- Bife a Madeira$28.95New York strip Angus beef with crushed peppercorns in Madeira wine sauce. Served with roast garlic, mashed potatoes, and vegetables.#2 most liked
- Pato com Figos e Muscatel$35.00Maple leaf roasted Duck, with artesian black figs compot in Muscatel wine sauce served with risotto
- Bife De Figado São Martinho$24.95Calf liver steak with onions, bacon, and aged red wine vinaigrette.
- Bife da Casa$28.95Seared steak Angus beef topped with Iberico Presunto and egg. Served with potato chips.
- Medalhões De Bife C vinho de Borba Tinto$29.95Pan-seared beef medallions with Angus beef, shallots, and mushrooms in a reduction of red wine sauce.
- Escalopes De Vitela C/ Vinho De Marsala$28.95Sauteed veal with shitake mushroom in a reduction of marsala wine sauce.
- Frango A Piri Piri$27.95Grilled cornish hen, Portuguese style, in piri piri hot, spicy pepper sauce. Served with potato chips.
Fish
Pasta
Entree Salads
Sandwich
Dessert
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