Porsha C.
• 24/04/08
Tasty! Probably come here once a week!
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Sunday
12:00 - 20:30 • Menu
Monday - Thursday
11:30 - 14:30 • Menu
17:30 - 21:00 • Menu
Friday
11:30 - 21:30 • Menu
Saturday
12:00 - 21:30 • Menu
Featured items
Appetizers
- Umami Salt Edamame$7.00With Maldon sea salt flake *Vegan
- Spicy Edamame$7.50Lemon zest and Japanese shichimi pepper *Vegan
- Sesame Cucumber$7.00Our special Japanese cucumber salad topped with sesame oil dressing, ground sesame seeds, and mild chili flakes *Vegan
- Chicken Kara Age$11.00Japanese-style boneless crispy fried chickenPopular
- Spicy Chicken Kara Age$11.00Japanese-style boneless crispy fried chicken with layu chili oil and Japanese shichimi pepper
- Takoyaki$10.00Fried octopus dumplings topped with mayo, sauce, nori seaweed, and bonito flakes
- Pan Fried Hanetsuki Gyoza$9.50Pan-fried chicken and pork crispy “winged” gyoza dumplingsPopular
- Sweet & Sour Fries$8.00French fries tossed in sushi vinegar and nori seaweed flakes *Vegan
Small Rice Bowl
- Pork Chashu Rice Bowl$7.00Small Japanese white rice topped with seared pork chashu, green onion, mayo, red ginger, and nori roasted seaweed
- Seared Spicy Tuna Rice Bowl$9.00Small Japanese white rice topped with seared spicy tuna, green onion, sesame seeds, and nori roasted seaweed
- Snow Crab Rice Bowl$9.00Small Japanese white rice topped with seared, mayo-mixed snow crab meat, lemon juice, green onion, sesame seeds, and nori roasted seaweed
- Small White Rice$3.00Popular
Ramen
- Tokyo Shoyu$15.80Dashi-driven clear chicken broth with truffle and shoyu soy sauce. Topped with chicken breast chashu, smoked pork chashu, seasoned bamboo shoot, diced red onion, sliced lime, chive, and seasoned boiled egg 1/2 pc. Pork chashu may be substituted with chicken breast chashu
- Shoyu Spicy$15.80Nagoya style bold & spicy broth made from chicken, shoyu soy sauce, and miso. Topped with ground beef & pork, bean sprout, chive, and poached egg.
- Vegan Miso Gachi$15.80 • 100% (4)Vegan miso broth ramen with thick noodles. Broth made from roasted sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, organic tofu chashu, green onion, kikurage mushroom, corn, black garlic oil, and umami paste. Gluten-free rice noodles are available to make gluten-free
- Vegan Miso Spicy$15.80Vegan miso broth ramen with thick noodles. Broth made from roasted sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, organic tofu chashu, green onion, kikurage mushroom, corn, black garlic oil, garam masala spice bomb, and cashew. Gluten-free rice noodles are available to make gluten-free
- Tonkotsu Gachi$15.80Pork broth ramen with thin noodles. Broth made from various pork parts for simple but complex, multi-dimensional flavor. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, umami paste, black garlic oil, and seasoned soft boiled eggPopular
Drinks
- 评分和评价
4.8
•17 个评分 •
1 条评价
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