4.6
200+ 个评分
享受送货上门服务。
评分和评价
"Been going here since they were over by the UO on Franklin when I was in college. Best Indian food in town, in my opinion."
• Caitlin T. • 24/03/11
"The rice is so wonderfully seasoned and my chicken vindaloo is always perfect, i love ordering here"
• Amethyst S. • 23/10/17
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Sunday - Monday
11:30 - 14:00 • Menu
17:00 - 21:00 • Menu
Tuesday
Wednesday - Saturday
11:30 - 14:00 • Menu
17:00 - 21:00 • Menu
Appetizers
- Vegetable Samosa (2 pcs)$8.75 • 88% (18)Pastry stuffed with vegetable stuffing.
- Lamb Samosa (2 pcs)$9.30 • 100% (10)Pastry stuffed with ground lamb and vegetables.
- Mushroom Pakora$8.75 • 100% (3)Mushroom with chickpea dumplings.
- Mixed Vegetable Pakora$10.55 • 83% (6)Vegetables with chickpea dumplings.
- Potato Pakora (4 pcs)$8.75Potato sliced with chickpea dumpling.
- Chicken Pakora$11.20Chicken bites with chickpea dumplings.Popular
- Spinach Pakora$8.75 • 100% (3)Spinach with chickpea dumplings.
- Onion Pakora$8.75Onion with chickpea dumpling.
- Chili Chicken$13.00Shredded boneless chicken sautéed with green chili.
- Eggplant Pakora (4 pcs)$8.75Eggplant sliced with chickpea dumpling.
- Gobi Manchurian$11.80Shredded cauliflower sautéed with green chili.
- Hot Chili Pakora (4 pcs)$8.75Chili with chickpea dumplings.
Vegetable Entrées a la Carte
- Paneer Butter Masala$17.95 • 88% (18)Homemade cheese cooked in cream and mild spice. Served with your choice of side.
- Saag Paneer$17.95 • 87% (8)Creamed spinach and cheese with spices. Contains nuts. Served with your choice of side.Contains Nuts
- Vegetable Korma$16.70Mixed vegetables cooked with coconut and yogurt. Contains nuts. Served with your choice of side.Contains Nuts
- Aloo Gobi$16.70Potatoes and cauliflower cooked with special spices. Served with your choice of side.Popular
- Mutter Paneer$16.70Green peas and homemade cheese cubes. Contains nuts. Served with your choice of side.Contains Nuts
Chicken Entrées a la Carte
Lamb Entrées a la Carte
Seafood Entrées a la Carte
Biryani Entrées a la Carte
Tandoori Specialties a la Carte
South Indian Specialties
Side Orders & Breads
Desserts
Beverages
- 评分和评价
4.6
•200+ 个评分 •
16 条评价
Joi C.• 24/11/08spicy and way too much. yummy
MOHAMMAD H.• 24/11/03She is very kind
Anna Marie S.• 24/09/08without a doubt some of the best Indian food in the area
Alexander S.• 24/07/30Good portion.
Lorissa H.• 24/07/15The food is always delightful!
senthil N.• 24/06/03Good quality food
FAUSTIN R.• 24/05/01Food was amazing
Terry And Susan B.• 24/04/18The chicken masala is wonderful
Caitlin T.• 24/03/11Been going here since they were over by the UO on Franklin when I was in college. Best Indian food in town, in my opinion.
Jason M.• 24/01/19I enjoy their food because they give quality size portions and I appreciate that greatly
Caitlin T.• 24/01/03Been eating here for well over a decade, favorite place in town.
Amethyst S.• 23/10/17The rice is so wonderfully seasoned and my chicken vindaloo is always perfect, i love ordering here
Samir P.• 23/10/06The samosas made us remember our Indian samosa and satisfies our craving.
Caitlin T.• 23/09/04Been going here for comfort food since college, best Indian in town imo
Strawberry Y.• 23/07/30i love u guys i eat here when im exhausted to cook for myself u da best keep me and my boy fed ✨️💖
Nico R.• 23/04/10We got the Chicken Vindaloo and Shrimp Vindaloo and they are absolutely delicious!
Can I order Evergreen Indian Restaurant delivery in Eugene with Uber Eats?
Yes. Evergreen Indian Restaurant delivery is available on Uber Eats in Eugene.
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How do I order Evergreen Indian Restaurant delivery online in Eugene?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Evergreen Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Evergreen Indian Restaurant online menu prices?
View upfront pricing information for the various items offered by Evergreen Indian Restaurant here on this page.
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