Juliana H.
• 29/09/23
delicious food
The Wine Room Kitchen & Bar (Delray Beach)
4.8 x (100+) • Americana • Vinho • Americana moderna • Bebidas alcoólicas • $$ • Informações
411 East Atlantic Avenue, Suite C
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x Taxa de entrega: $0
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Domingo
12:00 - 20:30 • ONLINE ORDERING all day
17:00 - 20:30 • ONLINE ORDERING 5pm
Segunda-feira - Quinta-feira
15:00 - 20:30 • ONLINE ORDERING all day
17:00 - 20:30 • ONLINE ORDERING 5pm
Sexta-feira - Sábado
12:00 - 21:30 • ONLINE ORDERING all day
17:00 - 21:00 • ONLINE ORDERING 5pm
Itens em destaque
Starters
- Grass-Fed Beef SlidersUS$ 13,80 • 100% (15)2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns
- Roasted Chicken SkilletUS$ 14,95 • 100% (6)French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue
- Angry ShrimpUS$ 16,10Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers
- Bacon SkewersUS$ 12,653 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives
- Andalusian Stuffed DatesUS$ 13,80 • 100% (4)Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses
- Parmesan Truffle FriesUS$ 13,80 • 80% (5)Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli
- Steak TartareUS$ 23,00hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips
- Charred Shishito PeppersUS$ 14,95Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
- Chicken EmpanadasUS$ 12,65 • 100% (3)Baked till golden brown. Served with chipotle lime crème
- Chipperbec Potato ChipsUS$ 8,05House made and served with blue cheese fondue with wild flower honey
- Whipped RicottaUS$ 16,10Garnished with a heirloom tomato bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's
Salads
- Kitchen SinkUS$ 19,55 • 100% (6)Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano
- CaesarUS$ 17,25Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano
- Avocado & TomatoUS$ 21,85Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese
Cheese/Charcuterie
- Max's Flight (serves 4)US$ 50,60 • 100% (7)Top selections from James Beard Award Winner Maître Fromager, Max McCalmanRoncal- Sheep, SpainGruyère- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamón Serrano- SpainNapoli Salame- Italy
- Taste Of Iberia (serves 2)US$ 32,20A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, PortugalManchego- Sheep, SpainJamón Serrano- Aged 20 monthsPopular
- Viva Italia (serves 2)US$ 32,20An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P.
Sandwiches
- Smash BurgerUS$ 19,55 • 100% (5)2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries
- Crispy Chicken SandoUS$ 23,00Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
Desserts
Wine
N/A Beverages
Batch Cocktails (serves 4)
- Classificação e comentários
4.8
•100+ Classificações •
1 Críticas
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