The Outpost American Tavern - Baltimore
4.6 x (260+) • Americana • Hambúrgueres • Sanduíches • $ • Informações
1032 Riverside Ave
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16:00 - 20:30 • Dinner ()
16:00 - 20:30 • Menu
16:30 - 21:30 • Dinner ()
16:30 - 21:30 • Menu
16:00 - 21:30 • Dinner ()
16:00 - 21:30 • Menu
Starters
- NachosUS$ 18,00house-fried flour tortilla chips,pinto beans, chorizo, pickled jalapeños,marinated tomatoes & spicy queso, topped with cilantro sour cream & green onionsNº 1 dos favoritos
- WingsUS$ 20,40our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & ButterNº 3 dos favoritos
- Shells N CheeseUS$ 14,40creamy cheese blend topped with spicy breadcrumbs
- Notorious P.I.GUS$ 19,20sweet chili glazed pork belly sliders with jalapeño jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt
- Crispy BurrataUS$ 18,00panko breaded fried burrata with pickled watermelon salad, spinach, green onion, pesto, toasted almonds & garlic bread
- Striped Bass CevicheUS$ 16,80citrus marinated striped bass, grilled sweet corn, charred shishito peppers, red onion & avocado puree with house fried tortilla chips
Entrees
- Wild Caught Arctic CharUS$ 31,00pan seared, served over couscous salad with shoestring potatoes, topped with beurre blanc
- 8oz Wagyu Hanger SteakUS$ 43,20seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped fetaPopular
- Half ChickenUS$ 33,60pan roasted 1/2 chicken in spicy thai peanut sauce with wild rice, soy glazed bok choy & toasted almonds
- BBQ RibsUS$ 5,00braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack
Sandwiches
all sandwiches come with fries- Fried Chicken SandwichUS$ 20,40pickle brined fried chicken thigh,bread & butter pickle chips,tiger sauce & romaine on a brioche bunNº 2 dos favoritos
- Tavern BurgerUS$ 22,80 • 71% (7)house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear
- Whack RibUS$ 19,20boneless rib smothered in tangy gold bbq sauce, topped with onion rings & pickleson an onion poppy seed bun
- Wild Monk RollUS$ 21,60seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun
- WinstonUS$ 18,00crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain
- Pastrami SandwichUS$ 20,40thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough
Dessert
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