The Cellar at Firestone (at the bays)
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17:00 - 22:00
16:00 - 23:59
12:00 - 23:59
Pur La Table
- Cellar's House Made Fried PicklesUS$ 8,00Exclusively ours and curry mustard.
- Chips and DipUS$ 11,00Pimento cheese fondue and house-made chips.
- Brie, Apple, Cranberry QuesadillaUS$ 14,00Creamy brie apples, dried cranberries, honey, and smoked almonds.
- Artisan Cheese PlateUS$ 16,00A chef's selection of cheese, Charcuterie, and accouterments.
- Seared Ahi TunaUS$ 15,00Fresh wasabi, cilantro aioli, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Fried Green TomatoesUS$ 11,00Bleu cheese, pico, and sweet tomato jam.
Favorites
- Catalonian Style Tomato BoardUS$ 10,00Grated ripe tomato confit, Andalusian olive oil, aged raw, manchego, prosciutto, and fresh cantaloupe.
- Cellar BLTUS$ 14,00Smoked bacon, pimento cheese, fried green tomato lettuce, and sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Chicken, Apple and Brie SandwichUS$ 14,00Roast chicken, fresh apple, double cream brie apple butter, mixed greens, and Vidalia mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Key West Style Conch FrittersUS$ 12,00Key lime mustard.
Soup and Salads
- Lobster Bisque SoupUS$ 10,00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Cellar SaladUS$ 10,00Spring mix, cranberries candied pecans, and bleu cheese champagne vinaigrette.
- Caesar SaladUS$ 10,00Romaine hearts, shaved parmesan, garlic herb croutons, and house-made Caesar dressing.
- Cellar's Bleu Wedge SaladUS$ 12,00Iceberg wedge, bleu cheese, grape tomatoes, bacon, and our house bleu cheese dressing.
- Chicken or Shrimp Cobb SaladUS$ 15,00Chicken or shrimp salad, spring mix, cucumbers, tomatoes, eggs, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Plats Classique
- Crab Artichoke SalmonUS$ 30,00Wild-caught salmon, crab, and artichoke topping, lemon risotto haricot verts lemon, caper, and artichoke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Cellar Shrimp and GritsUS$ 24,00Jumbo gulf shrimp, cheddar grits, and tasso cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Southern Brined Roast ChickenUS$ 24,00Mashed Yukon, haricot verts, and thyme chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Chophouse ChickenUS$ 28,00Grilled bone-in breast, risotto, sautéed haricot verts, lemon, caper, and artichoke cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
- Catalonian Style Pan Con Tomate LinguiniUS$ 22,00Fresh grated tomatoes, Andalusian olive oil, pan-roasted mushrooms, garlic confit, spinach, fresh basil, and linguini. (this is a fresh sauteed dish).
Our Specialties
Add On's
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