"At Tandoori Nights, each take-out dish is a canvas painted with the vibrant hues and aromatic whispers of India. The naan, with its fluffy texture and slight char, serves as the perfect foundation for this artistry, inviting diners to tear, dip, and wrap around the heartwarming curries. The chicken tikka masala, a creamy concoction imbued with spices and tender chicken pieces, embodies the restaurant's ability to harmonize robust flavors into a dish that warms the soul and teases the palate with its complexity.The experience of indulging in Tandoori Nights’ cuisine is akin to a sensual journey, where each bite is a step deeper into the heart of Indian culinary tradition. The lamb vindaloo, with its bold spices and tender meat, showcases the chef's prowess in balancing fiery heat with depth of flavor, creating a dish that ignites the senses while comforting the spirit. Ending on a sweet note, the gulab jamun, soaked in a sweet syrup scented with cardamom and rose, encapsulates the essence of Indian hospitality—leaving a lingering sweetness that beckons you back, time and again, to the unforgettable flavors of Tandoori Nights."

"They got my 2 requests right. The sauce in the Butter Chicken was so tasty! And a nice portion too. The naan was large and authentic. I will be going back!"