4.8
410+ Classificações
Tamale Boy (Russell)
4.8 x (410+) • 8553 km • Mexicana • Latino-americana • Mexicana moderna • Vegana • Com opções veganas • Vegetariana • Com opções vegetarianas • Saudável • ¥ • Informações
x Entrega indisponível
668 N Russell Street
Entrega
Retirada
Classificação e comentários
"Absolutely amazing. The BEST Mexican cuisine I’ve ever had in Oregon."
• Cristina S. • 13/08/23
"Love the home kits, makes every one happy to have what they want."
• Barb D. • 01/07/23
x Taxa de entrega: $0
clientes novos
Entrega indisponível
Horário de entrega
Domingo
Segunda-feira - Quinta-feira
9:00 - 20:30
Sexta-feira - Sábado
9:00 - 21:30
Munchies
- Nachos (GF)US$ 12,99 • 100% (6)Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)
- Nacho FriesUS$ 13,99 • 100% (4)Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy $2)
- Chips and SalsaUS$ 7,99 • 100% (6)Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
- Guacamole y Chips BotanaUS$ 11,99A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.
- Queso FundidoUS$ 10,99A mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.Popular
- Guacamole, Salsa & ChipsUS$ 13,99 • 100% (3)A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico de Gallo, Salsa Roja, and Salsa Verde
Seasonal Specials
- Tacos de PescadoUS$ 16,99 • 100% (5)Popular along the coast of Baja, three flour tortillas topped with tempura battered HALIBUT, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
- Huarache Verde (GF)US$ 11,99 • 100% (3)Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the following: tinga de pollo, carnitas, garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco and sliced watermelon radish. (Add Carne Asada or Al Pastor $3)
- Tacos de ChilorioUS$ 14,99This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three flour tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro.
- Torta de CochinitaUS$ 14,99Cochinita Pibil (slow roasted pork in citric juices and achiote) lime mayo, queso Oaxaca,shredded lettuce, refried pork beans and sliced avocado on toasted telera bread. Served with pickled red onions and vegetable escabeche.
- Enchiladas Suizas (GF)US$ 14,99Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.Popular
- Tostadas de SalpiconUS$ 13,99Salpicón, the Spanish word that comes from the verb “salpicar,” or “to sprinkle,” is used to describe our diced ingredients mixed into one. Three crispy corn tortillas topped with lime mayo, shredded beef, mixed with cabbage, pico de gallo, and pickled onions. Sprinkled with queso fresco, avocado salsa, and crema.
- Ceviche Mixto SinaloenseUS$ 16,99Shrimp, bay scallops and halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, cucumber and Tostadas.
Tamales
- Oaxaqueno Mole NegroUS$ 6,29 • 93% (16)Chicken cooked with traditional black mole. Traditional Oaxacan preparation. Creamy, twice-cooked white corn masa. Steamed in a
- Oaxaqueno Cochinita PibilUS$ 6,29 • 100% (3)Slow-roasted pork in citrus juices, achiote, and a variety of spices. Traditional Oaxacan preparation. Creamy, twice cooked.
- Amarillo.US$ 6,79 • 83% (6)Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.
- Tamale Oaxaqueno (Half dozen)US$ 34,50Mix and match your favorite fillings. Served ready to eat.
- Oaxaqueno VegetalesUS$ 6,29
- Tamale Oaxaqueno (Dozen)US$ 69,00Mix and match your favorite fillings. Served ready to eat.
Sides
Brunch
Provisions (Itacate)
Desserts
Non Alcoholic Beverages
Gift Cards
Truck Vending
- Classificação e comentários
4.8
•410+ Classificações •
12 Críticas
Ena F.• 22/06/24Sabor increíble!! excelente presentación! espectacular!
Mada K.• 28/03/24I love you guys
Jade G.• 27/02/24delicious
Mike G.• 01/01/24Fresh and healthy
Shauna R.• 11/10/23always great!
Nick R.• 11/10/23Delicious food
Shauna R.• 18/09/23love this place!
Heather C.• 26/08/23yum
Cristina S.• 13/08/23Absolutely amazing. The BEST Mexican cuisine I’ve ever had in Oregon.
Oscar R.• 12/07/23Good portions, well cooked
Barb D.• 01/07/23Love the home kits, makes every one happy to have what they want.
Jennifer S.• 28/09/22Delicious food and great service
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