4.6
390+ Classificações
Smokin J's BBQ (Gaslamp)
4.6 x (390+) • Churrasco • Americana • Hambúrgueres • Informações
x Entrega indisponível
751 Fourth Avenue
Receba à sua porta.
Classificação e comentários
"Absolutely delicious 😋 I usually go for baked Mac n chz but this had great flavor..greens were spicy but not too much..cornbread has pieces of corn in it..slightly sweet and comes w honey butter which is sweet..the burnt ends were so good"
• LORI N. • 04/02/24
"Smoking J’s BBQ is the most talked about by people in downtown San Diego. Smoking J’s is a great BBQ restaurant with delicious high quality BBQ and a friendly staff. Highly recommended."
• Brandon M. • 05/11/23
x Taxa de entrega: $0
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Domingo
10:30 - 20:45 • Uber Eats Food
10:00 - 13:00 • Uber Eats Brunch
10:00 - 20:45 • Menu
Segunda-feira - Sexta-feira
11:00 - 20:45 • Uber Eats Food
11:00 - 20:45 • Menu
Sábado
10:30 - 20:45 • Uber Eats Food
10:00 - 13:00 • Uber Eats Brunch
10:00 - 20:45 • Menu
Itens em destaque
Extras
- Spicy BBQ Sauce 3oz.US$ 1,92It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.
- BBQ Sauce 3ozUS$ 1,50House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.Popular
- Hot SauceUS$ 1,80Chef Rick ferments all kinds of peppers to leave your tongue tantalized.
- Slaw Sauce 2ozUS$ 1,20House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!
- Ketchup 2ozUS$ 0,90Unadulterated, house-made ketchup. Dip away my friends.
- Chimichurri 2ozUS$ 1,80From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.
- CutleryUS$ 0,00It's a knife. It's a fork. It's a spoon. It's a packet of cutlery!Popular
Meats
- Brisket. -1/2 lb.US$ 22,80If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.Popular
- Pulled Pork - 1/2 lb.US$ 21,60The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.
- Sticky Ribs - 1/2 rackUS$ 26,40Yeah, they’re hot. Yup, they’re sticky sweet. You just might end up covered in sauce, from your head to your feet.Popular
- Burnt Ends - 1/2 lb.US$ 22,80If you’re lucky, one day you may find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef.
- Blackened ShrimpUS$ 24,00We had to add a little surf to all this turf. These crustaceans are expertly blackened with a mix of the chef’s secret spices. Served on a bed of slaw.
- Smoked Jackfruit - 1/2 lb.US$ 21,60Ok, fine, this is an imposter in the meat section, but try a forkful of this baby and you may forget it grew on a tree.
- Hot Link - 1/2 lb.US$ 15,60Chef Rick is now a sausage king. Bask in his beefy glory. Smoked, juicy, and delicious (limited availability).
- WingsUS$ 21,60After bathing in buttermilk overnight we twice fry these puppies and toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.
Sandwiches
- The Smokin' JUS$ 24,00It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun. Served with fries or slaw.Popular
- The ClassicUS$ 24,00This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun Served with fries or slaw.Popular
- Fried Chicken SandoUS$ 24,00Our chef knows his chicken! Buttermilk brined and fried to perfection. Served with fries or slaw.
- The Boneless RibUS$ 24,00The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions. Served with fries or slaw.
- The Smash BurgerUS$ 24,00A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, lettuce, and slaw sauce. Served with fries or slaw.
Combos
Sides
Desserts
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