4.8
450+ Classificações
Royal Highness Zhu
4.8 x (450+) • 1854.8 milhas • Asiática • Asian fusion • Chinesa • Informações
x Entrega indisponível
1217-1219 W Fullerton Ave
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Classificação e comentários
"WOW!!! An AMAZING meal! Incredible. Such a rich, wonderful flavor! To top it off the packaging couldn’t be more amazing! I don’t want to ruin it but you won’t be disappointed! This delivers surprisingly well and the packaging is not just really neat, it’s functional. ORDER FROM HERE"
• Kaitlin O. • 04/11/23
"Used to live in China and this is by far the best Szechuan food I’ve had in Chicago."
• Sandra H. • 01/06/23
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Domingo - Segunda-feira
14:00 - 20:30
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Quarta-feira - Sábado
14:00 - 20:30
Chengdu Street Food
- Sizzling Sausage Fried Rice (ChengDu) 翻滚吧，成都炒饭US$ 10,00Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.
- Hot & Sour Fern Root Noodles (ChengDu) 拐枣巷酸酸辣辣蕨根粉 (成都）US$ 6,00Spice up your taste buds with our Chengdu Hot & Sour Fern Noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of Chengdu in every flavorful bite.
- Fiery Spicy Fries Delights (ChengDu) 现做现拌狼牙土豆 (成都）US$ 8,00Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."
Legend has it that these adorable taters took their unique shape to maximize their deliciousness. The wavy form provided more surface area, allowing them to achieve perfect crispness. Imagine them eagerly diving into a sizzling pan, eagerly awaiting their transformation.
But what made them truly magical was the savory topping that adorned their golden exteriors. A blend of Szechuan chili and peppercorn power mix, cumin powder, and a sprinkle of scallions created a flavor explosion that danced on the taste buds. It was a symphony of spicy, aromatic, and oh-so-delicious notes.
So, venture into the streets of Chengdu and experience the magic of ChengDu Spicy Fries. Let their irresistible charm and playful flavors transport you to a world of culinary delight, where every bite tells a story and brings a smile to your face. - Heart-Broken Bean Jelly (ChengDu) 伤心粉粉 (成都）US$ 8,00Experience a delightful kick of spice with our refreshing Bean Jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.
- Authentic Handcrafted Zhong Dumplings (ChengDu) 荔枝巷钟水饺 (成都）US$ 9,00Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with a specially prepared red chili oil.
- Tempting Bon Bon Chicken (ChengDu) 晓不晓得海椒市街那家棒棒鸡 (成都）US$ 10,00Experience the legacy of Chengdu cuisine with our Bon Bon Chicken, a timeless culinary masterpiece that's been captivating palates for centuries. This cold appetizer presents tender, poached chicken luxuriously enrobed in a signature blend of flavors - the tanginess of vinegar, the sweetness of sugar, the umami of soy sauce, the heat of chili oil, the nuttiness of sesame oil, and the unique numbing sensation of Szechuan pepper.
Don't let its seemingly simple preparation deceive you. Every bite of Bon Bon Chicken is a flavor revelation, a harmonious medley of savory, sweet, sour, and spicy notes that dance on your palate. This dish is more than a meal; it's a sensory journey that leaves an unforgettable imprint, making it a testament to Chengdu's rich culinary heritage. - Crispy Golden Pork Strips (ChengDu) 纯手工炸酥肉 (成都）US$ 10,00Immerse yourself in the tantalizing heat of our Golden-Fried Pork Strips, an iconic snack food beloved in the heart of Chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.
- Artisanal ChengDu Pork Sausage 纯手工柴火慢熏香肠 (成都)US$ 16,00Embrace the heat with our spicy Szechuan sausage, a testament to resilience and culinary innovation. Historically, the Szechuan region, with its challenging geography, faced a scarcity of resources. As a result, locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.
- Three Cannons (ChengDu) 成都娃娃莫法抗拒的三大炮US$ 6,00Three Cannon is a traditional snack from Chengdu, Sichuan Province, and belongs to the ChengDu cuisine family. The main ingredients of San Da Pao include glutinous rice, brown sugar, sesame, and soybeans. The unique name, translating to "Three Big Cannons", originates from the distinctive preparation process. As the glutinous rice balls are tossed during preparation, they make a sound similar to the firing of cannons, hence the names "Iron Cannon," "Fire Cannon," and "Gun Cannon," collectively known as "Three Cannon."
Three Cannon is not served cold. Instead, the semi-finished buns are placed in a pot and kept warm over a gentle flame until they are ready to be served. This ensures that each serving of San Da Pao is still slightly warm when eaten. Known for its sweet and savory flavor, non-sticky texture, and affordable price, San Da Pao is widely loved. - Artisanal Tofu Bean Curd (ChengDu) 煮豆为乳, 脂为酥 (成都)US$ 8,00experience the ultimate indulgence with our house-made silken tofu. Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature ChengDu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a ChengDuer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.Spicy
- Handmade Sweet Water Noodle (ChengDu) 纯手擀手压甜水面 (成都）US$ 8,00This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.Spicy
- ChengDu Magic Chili 把辣椒整成零食阿?你表跟我俩个冒皮皮? (成都）US$ 9,00In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.
BBQ Dishes (ChengDu)
- Fiery and Flavorful BBQ Pork Ribs (ChengDu) 抚琴社区市井烤排骨 (成都）US$ 18,00Looking for a dish that screams Chengdu? Look no further than this little superstar! This dish isn't just food – it's a celebration of Chengdu's culinary culture, and we're excited to share it with you! We start with the juiciest pork ribs and then spice them up with a blend of traditional Chengdu seasonings and herbs. After slow-cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite, and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel.
- Firecracker Pig Trotters (ChengDu) 烈火烤猪蹄 (成都)US$ 18,00Get ready to ignite your taste buds with our Porkylicious Firecracker Trotters! Straight from the flavor-filled streets of Chengdu, this dish is a sizzling sensation that'll make your taste buds dance in delight.
Imagine tender pig trotters, roasted to crispy perfection, with a secret blend of spices that'll send fireworks exploding in your mouth. It's like a flavor bomb that'll make you go, "Pow!"
These trotters are the epitome of cuteness and deliciousness combined. With each bite, you'll experience a harmonious melody of spice, sweetness, and just a hint of mischief. It's like a playful symphony for your taste buds!
Step into our quirky world of gastronomic wonders, where pig trotters become magical delicacies. Join us on this epic culinary adventure and discover why these Porkylicious Firecracker Trotters have foodies and locals buzzing with excitement.
Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is Chengdu's Spicy Swirl - Porkylicious Firecracker Trotters! Let the cuteness explode on your palate! - ChengDu Serenade: Spicy BBQ Rabbit Shreds 烈火手撕兔兔丝 (成都）US$ 21,00Chengdu's unique food culture is heavily influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, the people of Chengdu have been resourceful in their use of available ingredients, making use of whatever is locally abundant.
Rabbit meat is a prime example of this resourcefulness, as it became a staple food in the region due to its abundance before modern agriculture was introduced. Today, it is still a beloved ingredient and is considered a superior meat choice due to its high protein and low-fat content.
Our restaurant honors this tradition by serving the best BBQ rabbit shreds in Chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local ChengDu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike.
By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of Chengdu and offer a taste of the region's unique food culture to our customers.Spicy
Chengdu Famous Hot Pot Mix
- Mixed Veggies and Proteins in Hot Pot (ChengDu) 幺妹儿荤冒菜 (成都)US$ 17,00ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.
- Glass Noodle Hot Pot (ChengDu) 幺妹儿冒宽粉 (成都)US$ 10,00A quintessential Chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu.
- Vegetable Symphony Hot Pot (ChengDu) 幺妹儿素冒菜 (成都)US$ 13,00Organic. Gluten-Free. Spicy. Commonly known as Maocai, Chengdu Hot Pot is a unique, single-serving dish akin to a pre-cooked hot pot, innovatively crafted by the people of Chengdu. Their love for spicy hot pot is unmatched, leading to the creation of Maocai as a quicker, more convenient version of their cherished spicy hot pot, allowing for more frequent indulgence in this ultimate feast. Our 'Chengdu Garden Medley Hot Pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing Chengdu hot pot. Loaded with seaweed knots, tofu skin, Chinese glass noodles, a medley of mushrooms, and seasonal Chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart.Spicy
- Single Choice Hot Pot (ChengDu) 三顾冒庐 (成都)US$ 13,00Spicy. Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem:
Pick out your dish for one person from many dishes.
Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot.Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.Spicy - Beef & Veggie Mix Hot Pot (ChengDu) 幺妹儿牛肉冒菜 (成都)US$ 18,00Spicy
Soup & Noodle Dishes (ChengDu)
ChengDu Desserts
Drink
Spicy Braised Dishes
Rice
- Classificação e comentários
4.8
•450+ Classificações •
10 Críticas
Alice C.• 01/04/24Best fried rice I’ve had in Chicago, tomato beef noodles also a must-have
Ilani E.• 28/11/23Fantastic food and presentation! I am astounded.
DENIS S.• 16/11/23Вкусно
Jamie D.• 05/11/23So impressed! Will be adding this to our regular order rotation.
Kaitlin O.• 04/11/23WOW!!! An AMAZING meal! Incredible. Such a rich, wonderful flavor! To top it off the packaging couldn’t be more amazing! I don’t want to ruin it but you won’t be disappointed! This delivers surprisingly well and the packaging is not just really neat, it’s functional. ORDER FROM HERE
Tiffany T.• 07/10/23Delicious food and over the top packaging! Best in the city!
Francisco B.• 06/09/23surprisingly delicious
Elizabeta N.• 24/07/23Great authentic taste and the cutest packaging
Sandra H.• 01/06/23Used to live in China and this is by far the best Szechuan food I’ve had in Chicago.
mengyao H.• 28/11/22Excellent restaurant!
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