4.5
230+ Classificações
Receba à sua porta.
Classificação e comentários
"They are a great restaurant, if you ever have a problem, they will listen to you & fix the situation…great people, great food…"
• Angel R. • 24/06/24
"Better than all the pizza places, the flavor is always on point!"
• Susy A. • 27/10/22
x Taxa de entrega: $0
clientes novos
Informe o endereço
para ver o tempo de entrega
Todos os dias
10:30 - 22:00
Itens em destaque
Appetizers
Salads
Hot and Cold Heroes
Rolls and Calzones
Round Pizza 18"
Square Pizza 17"
Baked Pasta
Pasta
Entree
Side Order
Soup
- Classificação e comentários
4.5
•230+ Classificações •
5 Críticas
Angel R.• 24/06/24They are a great restaurant, if you ever have a problem, they will listen to you & fix the situation…great people, great food…
Aura P.• 16/04/24Food was delicious.
Mariselle G.• 02/02/24Always delicious!
Elena A.• 02/12/23Fresh and delicious
Susy A.• 27/10/22Better than all the pizza places, the flavor is always on point!
Can I order Romeo Pizzeria delivery in New York with Uber Eats?
Yes. Romeo Pizzeria delivery is available on Uber Eats in New York.
Is Romeo Pizzeria delivery available near me?
Enter your address to see if Romeo Pizzeria delivery is available to your location in New York.
How do I order Romeo Pizzeria delivery online in New York?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Romeo Pizzeria menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Romeo Pizzeria online menu prices?
View upfront pricing information for the various items offered by Romeo Pizzeria here on this page.
How do I get free delivery on my Romeo Pizzeria order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Romeo Pizzeria order?
Payment is handled via your Uber Eats account.
