Perry's Steakhouse & Grille (Vernon Hills)
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16:00 - 21:00
16:00 - 22:00
10:30 - 22:00
16:00 - 22:00
STARTERS
- Perry's Signature Fried Asparagus | DFMUS$ 24,00Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
- Perry's Famous Pork Chop ‘BITES’US$ 13,00Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
- Cherry Pepper CalamariUS$ 21,00Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
- Filet Beef & Bleu*US$ 16,00Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
- Seafood Stuffed MushroomsUS$ 15,00Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
- Crab Cakes | DFMUS$ 26,00Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
- Truffle Spinach & Artichoke Dip | VEUS$ 17,00Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
- Gulf Shrimp Cocktail | DF, GFUS$ 20,00Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
- Escargot | GFMUS$ 16,00Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
- BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GFUS$ 24,00Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
- Chargrilled Blue Point Oysters*US$ 24,00With herb butter, Pepper Jack & Pecorino Romano cheeses
- True Japanese Wagyu New York Strip* | GF, DFUS$ 58,002, 4 or 6 ounces. Served thinly sliced
- Tempura Fried Lobster Tail | DFUS$ 29,00Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
- Butcher's Steak Cheeseburger* | DFMUS$ 19,00Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
- Bacon Slab Burger* | DFMUS$ 21,50
- Steak & Tater Totter Bites* | DFUS$ 15,00Housemade tater totters topped with Filet tenderloin and garlic aioli
- In-House Pecan Smoked Salmon | DF, GFMUS$ 18,006 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
- Pan-Seared Scallops on Slab Bacon* | DF, GFUS$ 25,00
- Alaskan King Crab | DF, GFUS$ 49,00Served warm 6-7 oz leg
SOUP & SALADS
SURF & TURF SIGNATURES
CHICKEN & VEGAN
SEAFOOD
STEAKS & CHOPS
Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.SIDES
DESSERTS
KIDS
BEVERAGES
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