4.5
600+ Classificações
Oregano's Pizza Bistro (Glendale)
4.5 x (600+) • Pizzas • Italiana • Comida caseira • Massas • Informações
6738 W Bell Rd
Receba à sua porta.
Classificação e comentários
"NYTV was the only other good and crust Trudy works out interest that I thought was good in AZ. I now have a new favorite. The Clark Street meat pie was so good, and so crisp and heated up so deliciously the next day as well. you won't be disappointed"
• garrett R. • 12/09/23
"This was my trial run for this place because I always see a lot of cars there when we drive by and I was not disappointed. My husband and I plan on visiting this place and trying out other items on their menu."
• Cortress S. • 07/10/24
x Taxa de entrega: $0
clientes novos
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Domingo - Quinta-feira
10:45 - 20:45
Sexta-feira - Sábado
10:45 - 21:45
Itens em destaque
Specialty Thin Crust Pizza
- Numero-One-OUS$ 29,49The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-havePopular
- Bistro ClassicUS$ 23,49An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
- Aunt Margherita PizzaUS$ 23,59If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
- Clark Street Meat PizzaUS$ 29,49It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.Popular
- Lawrence’s OriginalUS$ 23,49Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
- Oregano's Own Pesto PizzaUS$ 23,49We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
- The Yahoo Barbecue Chicken PizzaUS$ 26,99Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
BYO Pizza
- Pan 12" Cheese PizzaUS$ 20,49Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
- Thin Crust 14" Cheese PizzaUS$ 20,49For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.Popular
- Gluten Friendly Crust- Cheese 10"US$ 16,49We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
- Thin Crust 18" Cheese PizzaUS$ 23,49For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Specialty Pan Pizza
- Pan Clark St. Meat PizzaUS$ 34,99Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.Popular
- Pan Numero One-OUS$ 34,99A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
Pasta
- Stuffed Riga TonyUS$ 17,49These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
- El Diablo PastaUS$ 20,99You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.Popular
- Big Rig PastaUS$ 17,49Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.Popular
- Alfredo the DarkUS$ 17,49Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.Popular
- Bollo PastaUS$ 13,99It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
- Zany ZitiUS$ 17,99Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, and sprinkled with oregano.
Salads
Tastes
Sandwiches
Kids
Dessert
Extras
Beverages
- Classificação e comentários
4.5
•600+ Classificações •
51 Críticas
Cortress S.• 07/10/24This was my trial run for this place because I always see a lot of cars there when we drive by and I was not disappointed. My husband and I plan on visiting this place and trying out other items on their menu.
Estefania O.• 06/10/24Very tasty!
Sean C.• 24/09/24Great Pizza!! Great Cesar Salad and Dressing!! None Better!!
Willie P.• 17/08/24Excellent service
Angela C.• 09/08/24Best pasta dishes and they do not skim on the portions. love ❤️ their giant size wings too.
Kathi R.• 03/08/24Freshness, everything is seasoned to perfection. Great
Auth C.• 01/07/24best place around!
Kevin L.• 13/07/24Best pizza I’ve had in a long time
Christine A.• 05/07/24Awesome
Danielle O.• 21/06/24best pan pizza this side of Chi Town
Mark S.• 21/06/24always great
Elizabeth G.• 10/06/24Fresh food
JONATHAN K.• 02/06/24great food
TYNAN E.• 28/05/24It is always good
Angela C.• 27/05/24Best wings.
Aaron R.• 26/05/24Very good
Andrew S.• 11/05/24Food was good and delivered on time.
Angela C.• 09/05/24very good.
Mark S.• 15/04/24Awesome
Jeff M.• 08/04/24Was wonderful
Mark S.• 23/03/24Awesome as always!
Linda E.• 18/03/24Always dee-lish-us!
Mark S.• 15/03/24Awesome
Mark S.• 13/03/24awesome
Lizzie M.• 08/03/24the cheese tastes fresh and delicious, and they aren't stingy with it! I also love that they use real ground sausage!
Diane A.• 03/03/24Great food!
Zainab S.• 23/02/24Very nice and respectful
Paul M.• 11/02/24Great food !
Carly K.• 10/02/24Always good
Monica H.• 02/02/24Always delicious
Robin F.• 30/01/24The stuffed rigatoni is amazing! we also love the Ceasar salad and the toasted ravioli. always delicious and big enough for two servings. Yummmmmm!!
Andrew S.• 17/01/24My sister says she really enjoys your pizza.
Adrian G.• 13/01/24amazing
garrett R.• 04/12/23it's just really good every time.
James M.• 06/11/23Perfect
Janie R.• 27/10/23Good food.
Stacy H.• 06/10/23Yum
Michael H.• 02/10/23Good food fast.
Day Lynn B.• 19/09/23The best pazooki‘s and mom‘s mac & cheese and Pablo salad is my favorite!
Nick M.• 16/09/23Excellent pizza, good pricing. Never disappointed.
garrett R.• 12/09/23NYTV was the only other good and crust Trudy works out interest that I thought was good in AZ. I now have a new favorite. The Clark Street meat pie was so good, and so crisp and heated up so deliciously the next day as well. you won't be disappointed
Raina V.• 30/08/23Food was amazing as always! I was super impressed with the quality, on par with dine in! And the pizookie was hot :)
Heidi P.• 20/08/23So good!
Candace G.• 18/08/23Amazing and fast
JOI K.• 13/08/23Absolutely Delicious, better than any other pizza in AZ!!
KELLY T.• 15/07/23quickly prepared and delicious food
Quinn W.• 15/07/23The food was exceptional here.
Tom N.• 02/07/23na
Jenise M.• 24/06/23Food is so good
Vin M.• 17/06/23great Caesar salad
JOI K.• 03/06/23THE BEST PIZZA IN AZ!
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