Nalapaka (1026 W Evelyn Ave)
• Indiana • Indiana (região sul) • Bolos e doces • Curry indiano • $$ • Informações
1026 W Evelyn Ave
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12:00 - 15:00 • Everyday Menu (Tue - Sat)
16:30 - 21:00 • Everyday Menu (Tue - Sat)
12:00 - 15:00 • Weekly Specials
16:30 - 21:00 • Weekly Specials
12:00 - 15:00 • Everyday Menu (Tue - Sat)
16:30 - 21:30 • Everyday Menu (Tue - Sat)
12:00 - 15:00 • Weekly Specials
16:30 - 21:00 • Weekly Specials
12:15 - 15:00 • Everyday Menu (Tue - Sat)
16:30 - 21:30 • Everyday Menu (Tue - Sat)
12:00 - 15:00 • Weekly Specials
16:30 - 21:00 • Weekly Specials
12:00 - 15:00 • Everyday Menu (Tue - Sat)
16:30 - 22:00 • Everyday Menu (Tue - Sat)
12:00 - 15:00 • Weekly Specials
16:30 - 21:00 • Weekly Specials
12:00 - 21:30 • Everyday Menu (Tue - Sat)
12:00 - 15:00 • Weekly Specials
16:30 - 22:00 • Weekly Specials
Itens em destaque
Veg Appetizers
- Onion pakodaUS$ 12,49Popular deep-fried snack of crispy fritters made with thinly sliced onions mixed with gram flour, spices and herbs.
- Maddur Vade (2 pc)US$ 10,65Maddur Vade is a crispy, deep-fried snack from Karnataka made with flour, semolina, spices, onions, sesame seeds and peanuts. It is typically enjoyed with chutney and is known for its unique crunch and flavor.
- Ambode (Masala Vade) - 8 pcUS$ 15,32Ambode are savory fritters made from chana dal, onions, green chilies, and spices, deep-fried to a golden crisp. Known for its crunchy texture and savory flavor, Ambode is often enjoyed as a delightful appetizer.
Palya (Stir-fried Vegetables and Greens)
Non-Veg Curries
- Chicken Saaru - 16 ozUS$ 18,65Chicken Curry from Karnataka features tender chicken pieces simmered in a rich, spicy, aromatic gravy made with a blend of freshly ground spices, coconut, and tomatoes. This flavorful dish pairs perfectly with rice, chapati, or ragi mudde.
- Mutton (Baby Goat) Saaru - 16 ozUS$ 22,32
Donne Biryanis
- Mutton (Baby Goat) Donne Biryani - 32 ozUS$ 23,99Mutton Donne Biryani is a fragrant and hearty dish made with tender (baby goat) mutton, Seeraga Samba rice, and a blend of traditional spices, all cooked together in a donne (leaf container). This authentic Karnataka biryani is known for its rich flavors and unique presentation, making it a must-try for biryani lovers.
- Chicken Donne Biryani - 32 ozUS$ 20,99Chicken Donne Biryani is a distinctive and flavorful dish from Karnataka, particularly famous in the region of Bangalore. The dish features succulent pieces of chicken marinated in a blend of spices, layered with Seeraga Samba rice, and slow-cooked to perfection. Herbs like mint and coriander add freshness, while the use of local spices imparts a deep, aromatic flavor unique to this version of biryani.
- Avarekalu Donne Biryani (Veg) - 32 ozUS$ 18,99
Veg Rice Varieties
- Nimbe (Lemon) Chitranna - 24 ozUS$ 14,65Nimbe Chitranna is a tangy rice dish from Karnataka, infused with fresh lemon juice, turmeric, and a tempering of mustard seeds, curry leaves, and green chilies. This zesty dish is often garnished with grated coconut and coriander, making it a refreshing and flavorful meal.
- Mosaranna (Curd Rice) - 24 ozUS$ 11,99Traditional dish made with rice, fresh yogurt, tempered species and curry leaves
Sides
- Chapathi (2 pc)US$ 5,32Chapati is a soft, whole wheat flatbread commonly enjoyed across India, including Karnataka. It pairs well with a variety of dishes, such as curries, vegetables, and dals, making it a staple in Indian meals.
- Ragi MuddeUS$ 5,32Ragi Mudde is a traditional Karnataka dish made from finger millet flour cooked into dense, nutritious balls. Rich in calcium, iron, and fiber, it is typically enjoyed with spicy curry or saaru.Popular
- White Rice - 24 ozUS$ 6,00White Rice is a versatile staple with a mild flavor and fluffy texture, pairing well with a variety of dishes.
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