4.6
1000+ Classificações
Matteo Trattoria Pizzeria
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Classificação e comentários
"Not going to lie, this was some of the best Italian food I've had in FL since I moved here from NY."
• Alex M. • 29/12/21
"Delicious!! one of my favorite restaurants in St. Pete."
• James S. • 20/05/23
x Taxa de entrega: $0
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Domingo - Segunda-feira
17:00 - 20:45
Terça-feira
Quarta-feira - Quinta-feira
17:00 - 20:45
Sexta-feira - Sábado
17:00 - 21:45
Salads – Insalate
- Focaccina BreadUS$ 6,00 • 79% (43)Homemade pizza bread with fresh rosemary, garlic & EVO.
- CesareUS$ 14,00 • 97% (119)Hearts of romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
- Matteo ChoppedUS$ 15,00 • 92% (85)Finely chopped greens, salami, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
- MistaUS$ 13,00 • 100% (19)Mixed spring mix lettuce, cherry tomatoes, carrots, red onions with creamy balsamic dressing.
- BeetsUS$ 15,00 • 94% (39)Beets, arugula, goat cheese, with caramelized orange dressing.
- MediterraneaUS$ 15,00Romaine, bell peppers, feta, red onions, and tomatoes, in balsamic vinaigrette.
Appetizers – Antipasti
- Polpette Della CasaUS$ 13,00 • 88% (78)Homemade meatballs made with veal, pork & beef in a marinara sauce served with our house bread.
- AranciniUS$ 13,00 • 89% (93)Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
- CapreseUS$ 17,00 • 92% (63)Fresh mozzarella cheese, sweet basil and vine-ripened Roma tomatoes with EVO.
- MelanzaneUS$ 16,00 • 98% (57)Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
- Mozzarella FritoUS$ 15,00 • 100% (11)Thick slice of fresh mozzarella breaded and lightly fried with marinara sauce
- Antipasto BoardUS$ 18,00 • 82% (29)Serves 2. Selection of Italian meats, cheeses and olives.
- Calamari & Gamberi FrittiUS$ 18,00 • 92% (38)Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
- Burrata & ProsciuttoUS$ 18,00 • 87% (16)Prosciutto Parma & soft burrata cheese on a bed of arugula and EVO.
- VongoleUS$ 14,00 • 100% (6)Manilla clams served in white wine, garlic & red chili flake broth.
- Polipo LucianaUS$ 15,00 • 72% (11)Spanish octopus, black olives, garlic and marinara sauce.
- Cozze & Vongole DiavolaUS$ 17,00P.E.I black mussels, manilla clams chili flakes, fresh garlic and marinara sauce.
Homemade Pastas
Our pastas are handmade using only the finest semolina flour.- Tonarelli Cacio e PepeUS$ 22,00 • 98% (66)Creamy cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
- Spaghetti CarbonaraUS$ 23,00 • 91% (122)Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
- Fettuccine AlfredoUS$ 23,00 • 81% (76)Creamy Parmigiano cheese sauce, shallots, over fettuccine pasta.
Gnocchi Bar
Homemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.Pizze – Wood Burning Oven (Rosse)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Pizze – Wood Burning Oven (Bianche)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Entrees
All entrees are served with Yukon roasted potatoes & sauteed vegetables. Except cioppino.Side Sauces
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