Dan F.
• 05/06/24
The Mochiko Chicken was probably the best chicken sandwich I've ever had anywhere in the world
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Domingo
11:00 - 18:00
Segunda-feira - Sexta-feira
11:00 - 19:30
Sábado
11:00 - 20:00
Itens em destaque
Sandos
- Izzy Truff Smash BurgerUS$ 14,40Our take on the Oklahoma Smash. Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira Sesame Bun, topped with 2 slices of American cheese, Izzy Sauce and pickles.Popular
- Mini Izzy Truff Smash BurgerUS$ 9,40Our take on the Oklahoma Smash. One 3oz patty of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with American cheese, Izzy Sauce and pickles.Popular
- Tamarind Hot ChickenUS$ 15,70Our take on the Nashville Hot Chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili)… inspired by Filipino sinigang soup. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, sesame seeds and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.
- Scorpion Hot ChickenUS$ 16,25Our take on the Nashville Hot Chicken. Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili) (inspired by Filipino sinigang soup) and a dash of Scorpion Chili Oil. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.
- Crispy Mochiko ChickenUS$ 15,65Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Served on an Alta Mira Brioche Bun, drizzled with Katsu sauce, Kimchi Comeback sauce (mild), and topped with our red cabbage elote slaw, and pickles.
- Longalog MuffinUS$ 17,50Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato.
*We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring). - Inay's BBQ Chicken Banh MiUS$ 16,25Grilled chicken thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing. Served on an Alta Mira French Roll.
- Ultimate Bacon and EggUS$ 17,50Great for starting your day... or for any time, really. Soft, Silky scrambled egg with muenster cheese and brown butter folded in, with Inay's thrice-cooked glazed pork belly, and our kimchi comeback sauce (or sub for our Edamame Green Goddess). Topped with chives on a potato bun.
Sides
- FriesUS$ 5,65 • 100% (3)Battered.
- 7-Spice Furikake FriesUS$ 8,75Japanese Seven Spice consists of red pepper, orange peel, black and white sesame seed, Szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.
- House-Made Lumpia (4 pcs)US$ 5,00A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.
"Think Leafy" Bowls
- Bowl: Adobo PortobelloUS$ 17,50Adobo-sauteed portobello - Inspired by the National Filipino dish
Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. - Bowl: Tamarind Hot ChickenUS$ 17,50Our take on the Nashville Hot Chicken. Chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, thai chili)… inspired by Filipino sinigang soup. Spicier than mild...we say it’s about a “4”.
Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. - Inay's BBQ Chicken BowlUS$ 17,50Grilled Chicken Thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Sweet & tangy umami flavor.
Choose a base of steamed white rice, Spring mix, or half & half. All bowls come with a medley of our favorite veggies: roasted radicchio, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our Edamame Calamansi Green Goddess Dressing (vegan) is served on the side.Popular - Bowl: Mochiko ChickenUS$ 17,50Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our Edamame Calamansi green goddess dressing "Vegan" is served on the side.
Shareable Plates
- Chicken Sisig FriesUS$ 18,75Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, Izzy Sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers. A hearty meal or yummy shareable.
**We recommend an additional topping of Crispy Chicken Skin ($2). - Longanisa PoutineUS$ 16,25Our battered fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped pickled shishito peppers and black sesame.
- House-Made Lumpia (12 pcs)US$ 13,75A recipe from our in-house "Inay's" Filipino Spring Rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with Sweet Chili Sauce
- Toyo-Mansi Popcorn ChickenUS$ 10,00Bite-size pieces of chicken in a Toyo-Mansi (Soy sauce and Calamansi), coated in rice flour, and twice-fried for crispiness. Choose a side of our Kimchi Comeback Sauce or Edamame Green Goddess.Popular
- House-Made Lumpia (8 pcs)US$ 9,45A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.
Drinks
Extras
Serviceware
- Classificação e comentários
4.7
•25 Classificações •
1 Críticas
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