Delhi’s Belly (14603 SW Millikan Way)
• Indiana (região sul) • Frutos do mar • Saladas • Vegetariana • Bolos e doces • Informações
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14603 SW Millikan Way
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Domingo
Segunda-feira
0:00 - 1:00
Terça-feira - Sábado
First Grabs
- Crispy Vegetable SamosasUS$ 5,16Deep-fried flaky pastry pockets stuffed with spicy vegetables.
- Mixed Vegetable Pakora MedleyUS$ 9,30A crispy and colorful combination of mixed veggies cooked to golden perfection in chickpea batter.
- Golden Potato PakorasUS$ 7,23Potato slices coated in seasoned gram flour batter and cooked till crispy.
- Savory Onion PakorasUS$ 7,23Thinly sliced onions are encased in a spicy chickpea flour batter and fried.
- Spiced Chicken PakorasUS$ 10,34Marinated tender chicken pieces are covered with seasoned batter and deep-fried till crispy.
- Savory Lamb SamosasUS$ 6,20Savory pastry pieces stuffed with seasoned lamb and deep-fried till golden.
- Zesty Pepper ChickenUS$ 12,41Cooked to perfection, marinated chicken pieces with a peppery spice combination.
Delhi’s Belly Platter
- Paneer Tikka Masala DelightUS$ 15,99Paneer Tikka Masala is typically served hot and garnished with fresh cream and chopped cilantro leaves. It's enjoyed with naan, roti, or rice, making it a delightful and indulgent vegetarian dish.
- Creamy Mutter PaneerUS$ 15,99Mutter Paneer is typically served hot with naan, roti (Indian flatbread), paratha, or steamed rice. It's a comforting and flavorful dish that's loved by vegetarians and non-vegetarians alike for its creamy tomato gravy and the combination of soft paneer and sweet green peas
- Vibrant Chana MasalaUS$ 15,99Chana Masala, also known as Chole Masala, is a popular vegetarian dish in Indian cuisine. It features chickpeas (chana) cooked in a rich and flavorful tomato-based gravy, spiced with a blend of aromatic spices
- Rich Dal MakhaniUS$ 15,99It's made primarily from black lentils and kidney beans It's a comforting and indulgent dish, known for its creamy texture and delightful combination of spices. It's often garnished with a dollop of butter or cream and fresh cilantro leaves
- Luxurious Malai KoftaUS$ 15,99Malai Kofta is a luxurious and indulgent dish often served at special occasions or in Indian restaurants. Its creamy, mildly spiced gravy complements the soft and flavorful koftas, making it a beloved dish
- Homestyle Dal CurryUS$ 15,99Dal curry is typically served hot and can be garnished with fresh cilantro leaves. It is commonly enjoyed with steamed rice, roti or naan. It's a comforting and nutritious dish that's loved for its simplicity and versatility in Indian cuisine.
- Mushroom Mutter FusionUS$ 15,99The combination of mushrooms and green peas in a rich, aromatic tomato-based gravy creates a dish that's both hearty and flavorful. It's a favorite among vegetarians and is often enjoyed as part of a vegetarian Indian meal. The spiciness of the dish can be adjusted to suit your taste preferences, making it a versatile option for those who enjoy Indian cuisine.
- Smoky Baingan BhartaUS$ 15,99Baingan Bharta is a popular vegetarian dish in Indian cuisine, particularly in the northern regions of India. It's made from roasted or charred eggplants (baingan), which are then mashed and cooked with a blend of aromatic spices and ingredients
- Aromatic Lamb Rogan JoshUS$ 18,99Lamb Rogan Josh is a classic and flavorful Indian dish that originates from the Kashmir region. It's known for its rich, aromatic, and mildly spicy tomato-based gravy that perfectly complements tender pieces of lamb.
- Lamb Saag EleganceUS$ 18,99Lamb saag, also known as saag gosht, is a delicious and popular Indian dish made with tender pieces of lamb cooked in a rich and flavorful spinach-based sauce. "Saag" refers to leafy greens, and in this case, spinach is the primary leafy green used
- Fiery Lamb VindalooUS$ 18,99Lamb Vindaloo is a popular Indian curry known for its bold and spicy flavors. It originated in the Goa region of India and is influenced by Portuguese cuisine. Vindaloo is traditionally made with pork, but you can also prepare it with lamb or other meats
- Tangy Gongura LambUS$ 18,99Gongura lamb is a South Indian dish that combines tender pieces of lamb with gongura, also known as sorrel leaves. Gongura is a tangy and slightly sour leafy green commonly used in Andhra Pradesh and Telangana cuisine. The unique flavor of gongura adds a delightful tartness to the lamb curry.
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