4.5
110+ Classificações
Carve American Grille - Central Austin
4.5 x (110+) • Fast food • Sanduíches • Pizzas • Filé • Americana • Comfort Food • Comida caseira • Hambúrgueres • Hambúrgueres • Informações
2613 Perseverance Drive
Receba à sua porta.
Classificação e comentários
"Just as delicious as the first time."
• VERONICA L. • 21/04/24
"The best service"
• Jairo H. • 18/10/23
x Taxa de entrega: $0
clientes novos
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Domingo
11:00 - 21:00
Segunda-feira - Sábado
11:00 - 22:00
Itens em destaque
3 FOR $39
Three courses for $39STARTERS & BREADS
- Gruyere Topped Popovers | VEUS$ 7,00 • 76% (13)3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
- Spinach Artichoke DipUS$ 17,00Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheesePopular
- Guiltless Cauliflower Cheesy Sticks | GF VEUS$ 16,00 • 100% (3)Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
- Lobster Corn DogsUS$ 19,00 • 66% (3)Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
- Tenderloin Toast* | DFMUS$ 17,50 • 83% (6)Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
- Wood-Fired Shrimp Brochette | GFUS$ 17,50Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
- Charred Tuscan Bread Tower | VEUS$ 7,00A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
- Salmon CakesUS$ 17,50Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
- Calamari Fritti | DFUS$ 18,00With Asian slaw, Thai basil dipping sauce and roasted peanuts
- Hog Heaven | GF, DFUS$ 18,00Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple
- Charred Chile Relleno | VEUS$ 15,00Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
- Fire Roasted Oysters (1/2 Dozen) | DFMUS$ 24,00With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.
WOOD-FIRED PIZZAS
- NY Strip PizzaUS$ 23,00A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.Popular
- Spinach Artichoke PizzaUS$ 20,00Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
- Prosciutto Fig PizzaUS$ 20,00A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
- Cheese Pizza | VEUS$ 19,00
SOUP or SALADS
- Signature Wedge Wheel Salad | GF DFMUS$ 16,00 • 100% (5)An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
- Seasonal Soup: Carrot Ginger Soup | GF, VE, DFMUS$ 13,00A creamy carrot ginger soup topped with a lemongrass and mint cream.
- Applewood Grilled Beet Salad | GF VEUS$ 13,00Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
BURGERS & SANDWICHES
CARVE® CLASSICS
CARVE® STEAK ENTREES
BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.CARVE® BOARD FOR 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.SIDES FOR TWO
DESSERTS
KIDS
BEVERAGES
VALENTINE MENUS
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