Bankside by JJ Johnson (Park Slope)
2569 milhas • Frutos do mar • Sulista (americana) • Sanduíches • Informações
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493 5th Avenue
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16:00 - 22:30
Starters
- Peel & Eat ShrimpUS$ 17,35A homage to the classic Southern seafood boil, these shell-on beauties are seasoned with Cajun spices, then grilled and roasted to juicy perfection. Served with mango cocktail sauce (5 per order)
- Beet & Citrus SaladUS$ 14,95An earthy mix of roasted beets, peppery watercress, Peri-Peri spiced cashews, crumbled goat cheese, and sliced oranges. Served with tangy orange dressing on the side
- Cashew & Coconut SaladUS$ 12,75Endive and romaine make a crunchy base for Peri-Peri spiced cashews, grape tomatoes, crispy puffed rice, mint, and basil. Served with a bright coconut-lime dressing on the side
- Popcorn ShrimpUS$ 13,75Irresistibly crunchy, battered-and-fried shrimp served with your choice of creamy tartar or slightly spicy Peri-Peri sauce for dipping. Bet you can't eat just one
- Mussels in Dijon-White Wine BrothUS$ 20,75Buttery steamed mussels with sautéed onions and garlic in a delicate white wine broth with Dijon mustard for added complexity. Served with a side of toasted bread to soak up every drop
Sandwiches
- JJ's Lobster RollUS$ 27,55How do you improve the classic lobster roll? Chef JJ's version comes with pickled mustard seeds, cabbage slaw, and Old Bay seasoning. Served on a brioche roll with a side of Old Bay potato chips
- Shrimp Po' BoyUS$ 19,55Don't try to be dainty with this shrimp po' boy sandwich. Loaded with crispy, golden-brown fried shrimp, tangy herb remoulade, shredded romaine lettuce, and sliced tomato—just grab a napkin and dig in. Served with a side of Peri-Peri sauce
- Crispy Cod SandwichUS$ 18,35Golden and crispy on the outside, moist and flaky on the inside. JJ's sublime fried cod gets some cool crunch with cabbage slaw and herb remoulade. Served on a toasted roll with a side of Old Bay potato chips
- Peri-Peri Chicken SandwichUS$ 17,35An absolutely killer sandwich. Crispy, fried chicken breast layered with cabbage slaw and spicy Peri-Peri sauce. Served on a toasted roll with a side of Old Bay potato chips
Mains
- Peri-Peri Roasted ChickenUS$ 25,35Dry-rubbed with chiles and fennel, JJ's roasted chicken packs some delicious heat. Glazed with a spicy Peri-Peri sauce and served with sautéed collard greens and an extra side of Peri-Peri
- Peri-Peri SalmonUS$ 27,55Rubbed with JJ's signature chile-fennel spice blend, this center-cut, grilled salmon filet is glazed with spicy Peri-Peri sauce. Served with sautéed collard greens and an extra side of Peri-Peri sauce
- Grilled Sea Bass with Pesto & RelishUS$ 28,75Two grilled sea bass filets served over nutty pistachio-scallion pesto and topped with a pop of piquillo pepper relish
Sides
- Cajun FriesUS$ 6,95Classic, golden French fries dusted with Cajun spices and served with a side of ranch for dipping
- Southern Beans & RiceUS$ 5,75A certified Southern classic: Red beans simmered with andouille sausage, thick-cut bacon, and poblano peppers. Served over steamed rice and topped with scallions
- Cabbage SlawUS$ 4,55Good-old cabbage coleslaw gets an upgrade with some sliced red bell peppers, red onion, cilantro, and a tangy, creamy dressing made with mustard, mayo, and Champagne vinegar
- Brown Butter CornUS$ 9,15This isn't your average grilled corn. Grilled sweet corn kernels are turned up to 11 with plenty of rich and nutty brown butter and fragrant parsley and sliced scallions
- Skillet CornbreadUS$ 6,95No meal at Bankside is complete without some skillet cornbread. Classic cornbread generously topped with sweet orange-honey butter and dusted with cinnamon
Beverages
Desserts
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