4.8
별점 250+개
별점 및 리뷰
"Delicious Food fast service"
• Menachem A. • 24. 04. 16.
"Delicious food every time"
• Debbie A. • 23. 01. 07.
$60의 배달비
가격 및 수수료
배달 이용 불가
배달 시간
일요일
오전 8:00 - 오후 5:45
월요일 - 수요일
오전 7:45 - 오후 5:45
목요일
오전 7:45 - 오후 6:30
금요일
오전 7:40 - 오후 1:45
토요일
추천 아이템
Breakfast
- Breakfast SpecialUS$14.50 • 87% (39)The breakfast special comes with two eggs any style. Home fried potatoes. Toasted bagel with butter. Isrealy salad. Small hot coffee or small orange juice.
- Hot FarinaUS$5.00 • 96% (30)Home Made Hot Fresh Farina Served With Chocolate And Cinnamon In The Side (4oz)
- Basic BreakfastUS$13.99 • 87% (8)
- My BreakfastUS$12.50 • 100% (3)
Snacks
Paninis
Pizza
Wraps
Salads
Beverages
Omelette
Soups and Dishes
Fish
Pastries and Cookies
Fruit and Yogurt
Lattes, Smoothies, Frappes, Milkshakes
- 별점 및 리뷰
4.8
•별점 250+개 •
리뷰 5개
Menachem A.• 24. 04. 16.Delicious Food fast service
Leah S.• 23. 07. 01.good food
Jacob A.• 23. 06. 13.Delicious
Debbie A.• 23. 01. 07.Delicious food every time
s H.• 21. 11. 15.The good stuff
Can I order Yossis 53 delivery in New York with Uber Eats?
Yes. Yossis 53 delivery is available on Uber Eats in New York.
Is Yossis 53 delivery available near me?
Enter your address to see if Yossis 53 delivery is available to your location in New York.
How do I order Yossis 53 delivery online in New York?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Yossis 53 menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Yossis 53 online menu prices?
View upfront pricing information for the various items offered by Yossis 53 here on this page.
How do I get free delivery on my Yossis 53 order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Yossis 53 order?
Payment is handled via your Uber Eats account.
