4.8
별점 94개
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별점 및 리뷰
"ABSOLUTELY my favorite place for the best food! Thanks!!!Japanese Steakhouse Highly recommended and definitely referring friends to your service"
• Nicole B. • 24. 03. 01.
"Best hibachi i’ve ever had. Amazing portion. 10/10"
• Tyree D. • 24. 06. 02.
x 배달비 $0
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일요일
오후 12:00 - 오후 9:15 • Menu
월요일 - 목요일
오전 11:00 - 오후 2:15 • Lunch Menu
오전 11:00 - 오후 2:30 • Menu
오후 4:00 - 오후 9:15 • Menu
금요일
오전 11:00 - 오후 2:15 • Lunch Menu
오전 11:00 - 오후 2:30 • Menu
오후 4:00 - 오후 10:15 • Menu
토요일
오전 11:00 - 오후 10:15 • Menu
1개 구매하고 1개를 무료로 받으세요- Pineapple Fried RiceUS$21.00Stir-fried rice with chicken, shrimp, pineapple, egg, onion, and carrot, topped with raisins and cashew nuts. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.1개 구매하고 1개를 무료로 받으세요
- Hibachi VegetarianUS$23.95Assorted vegetables and tofu, not including shrimp appetizer. Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.1개 구매하고 1개를 무료로 받으세요
- Jumbo ShrimpUS$29.95 • 75% (4)Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.1개 구매하고 1개를 무료로 받으세요
- Hibachi ChickenUS$27.95 • 100% (8)Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.1개 구매하고 1개를 무료로 받으세요
Sushi or Sashimi À La Carte
- Octopus (Tako)US$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Yellowtail (Hamachi)US$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Salmon Roe (Ikura)US$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Tuna (Maguro)US$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Flying Fish Roe (Tobiko)US$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Shrimp (Ebi)US$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Crab Stick (Kani)US$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Mackerel (Saba)US$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Eel (Unagi)US$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Egg (Tamago)US$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.인기
- Bean Curd (Inari)US$3.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.인기
- Salmon (Sake)US$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.인기
- Smoked SalmonUS$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- White TunaUS$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Squid (Ika)US$5.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Red ClamUS$6.00We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetarian Rolls
Raw Rolls
Cooked Rolls
Sushi & Sashimi Entrée
Special Rolls
Soup
Salad
Appetizer From Sushi Bar
Appetizer From the Kitchen
Hibachi Dinner Entrées
Hibachi Combination Entrées
Children's Entrées
Extra Orders
Extra Sauce
Kitchen Entrées
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