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오전 11:00 - 오후 9:00
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오전 11:00 - 오후 9:00
추천 아이템
특정 아이템 주문 시 할인 혜택 제공- Chicken TeriyakiUS$10.50 US$15.00Chicken teriyaki is a popular Japanese dish featuring grilled or pan-fried chicken coated in a glossy, sweet, and savory sauce made from soy sauce, mirin, sake, and sugar. The chicken is often served with steamed rice and teriyaki sauce, creating a balanced and flavorful meal. Known for its delicious glaze and tender texture, chicken teriyaki is a favorite in Japanese cuisine worldwide.
- Spicy PorkUS$11.20 US$16.00Spicy pork bulgogi is a Korean dish featuring thinly sliced pork marinated in a fiery blend of gochujang (Korean red chili paste), soy sauce, garlic, ginger, and other seasonings. The marinated pork is typically stir-fried or grilled, resulting in a flavorful combination of heat and savory sweetness. Often served with rice and kimchi, spicy pork bulgogi is a popular choice for those who enjoy bold and spicy flavors in Korean cuisine.
Over Rice
- BulgogiUS$15.00Bulgogi is a classic Korean dish featuring thinly sliced beef marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other seasonings. The marinated meat is typically grilled or cooked on a stovetop, resulting in a sweet and savory flavor. Often served with rice and kimchi, bulgogi is a beloved staple in Korean cuisine, known for its rich taste and tender texture.인기
- GalbiUS$39.00Galbi is a traditional Korean dish consisting of beef short ribs marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other ingredients. The marinated ribs are typically grilled, imparting a sweet and savory flavor with a smoky char. Known for their tenderness and rich taste, galbi is often served with rice and kimchi, making it a popular choice in Korean barbecue cuisine.
- Chicken KatsuUS$16.00Katsu is a Japanese dish consisting of breaded and deep-fried cutlets, typically made from pork (tonkatsu) or chicken (chicken katsu). The meat is coated in panko breadcrumbs before frying, resulting in a crispy exterior and juicy interior. Katsu is commonly served with rice and a tangy tonkatsu sauce, making it a popular and comforting meal in Japanese cuisine.
- Chicken TeriyakiUS$10.50 US$15.00Chicken teriyaki is a popular Japanese dish featuring grilled or pan-fried chicken coated in a glossy, sweet, and savory sauce made from soy sauce, mirin, sake, and sugar. The chicken is often served with steamed rice and teriyaki sauce, creating a balanced and flavorful meal. Known for its delicious glaze and tender texture, chicken teriyaki is a favorite in Japanese cuisine worldwide.
- Spicy PorkUS$11.20 US$16.00Spicy pork bulgogi is a Korean dish featuring thinly sliced pork marinated in a fiery blend of gochujang (Korean red chili paste), soy sauce, garlic, ginger, and other seasonings. The marinated pork is typically stir-fried or grilled, resulting in a flavorful combination of heat and savory sweetness. Often served with rice and kimchi, spicy pork bulgogi is a popular choice for those who enjoy bold and spicy flavors in Korean cuisine.
- Pork KatsuUS$17.00Katsu is a Japanese dish consisting of breaded and deep-fried cutlets, typically made from pork (tonkatsu) or chicken (chicken katsu). The meat is coated in panko breadcrumbs before frying, resulting in a crispy exterior and juicy interior. Katsu is commonly served with rice and a tangy tonkatsu sauce, making it a popular and comforting meal in Japanese cuisine.
- Shrimp KatsuUS$26.00Katsu is a Japanese dish consisting of breaded and deep-fried cutlets, typically made from pork (tonkatsu) or chicken (chicken katsu). The meat is coated in panko breadcrumbs before frying, resulting in a crispy exterior and juicy interior. Katsu is commonly served with rice and a tangy tonkatsu sauce, making it a popular and comforting meal in Japanese cuisine.
- Fish KatsuUS$24.00Katsu is a Japanese dish consisting of breaded and deep-fried cutlets, typically made from pork (tonkatsu) or chicken (chicken katsu). The meat is coated in panko breadcrumbs before frying, resulting in a crispy exterior and juicy interior. Katsu is commonly served with rice and a tangy tonkatsu sauce, making it a popular and comforting meal in Japanese cuisine.
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