Kate M.
• 23. 02. 10.
Best I’ve had since Italy, love the diversity in flavors and the regulars. Never disappointed.
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일요일
오후 12:30 - 오후 9:00
월요일
화요일 - 목요일
오후 2:30 - 오후 9:00
금요일
오후 2:30 - 오후 10:00
토요일
오후 12:30 - 오후 10:00
pastries [all gluten-free]
- CannoliUS$6.00 • 83% (6)Gluten-free cannoli shell (made with Marsala wine) filled to order with homemade ricotta cream, crushed pistachios, dark chocolate shavings, and candied orange (maraschino cherry when available).
Price refers to a single cannoli. - Chocolate Chip CookieUS$6.00 • 33% (3)Homemade gluten-free cookie with single origin Colombian chocolate chunks. Price refers to a single cookie.
gelato flights [all gluten-free]
- 4 x 6 fl oz containersUS$38.00READ CAREFULLY: please choose up to 4 different flavors among the ones we have available in the "Gelato Pints Plus" menu and write them as special instructions in the "Add an order note" box before checking out, thanks.
- 6 x 6 fl oz containersUS$52.00READ CAREFULLY: please choose up to 6 different flavors among the ones we have available in the "Gelato Pints Plus" menu and write them as special instructions in the "Add an order note" box before checking out, thanks.
gelato pints plus [17 fl oz - all gluten-free]
- StracciatellaUS$21.00Stracciatella is a milk-based gelato filled with fine, irregular shavings of dark chocolate that provide a very crunchy texture.인기
- Hokey PokeyUS$21.00Hokey pokey is the most popular ice cream flavor in New Zealand, consisting of vanilla-flavored base with small lumps of honeycomb toffee dispersed throughout it. Honeycomb toffee, known in California as sea foam, it’s a sugary toffee with a light, rigid, sponge-like texture, and we make them in house.
- FiordilatteUS$21.00Fiordilatte, which translates to “milk flower”, is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
- Piedmont HazelnutUS$24.00Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, recognized worldwide for having excellent aroma and taste after roasting.인기
- Bronte PistachioUS$24.00Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios. Compared with other pistachios, they are smaller, greener, and they have a more richly concentrated flavor.
- Watermelon [vegan]US$21.00Watermelons are a sweet, popular fruit of summer, so it’s perfect for a sorbet!
We only use California grown watermelons from local farms. - Coconut [vegan]US$21.00Our recipe uses coconut milk and coconut pieces so in this way we can accentuate the flavor of the coconut, and it’s vegan!
- Lemon [vegan]US$21.00We make our sorbet with the Meyer lemon because its fruits have a sweeter and less acidic flavor than the more common lemon varieties.
- Cookies 'n Cream 4th of July EditionUS$21.00Fourth of July is one of the most important celebrations of the year, and for this special occasion we decided to give a “patriotic twist” to a classic American flavor!
The milky blue base is obtained using butterfly pea petals, so it’s completely natural, then we have homemade gluten-free red velvet cookies and, last but not least, white star shaped sprinkles!
toppings [all gluten-free]
- Waffle Cone Pieces [vegan]US$5.00 • 100% (7)Homemade gluten-free and vegan waffle cone pieces.
- Chocolate CurlsUS$5.00 • 100% (4)Dark chocolate curls made from pure Belgian dark chocolate.
- Sprinkles [vegan]US$5.00Rainbow colored sprinkles made with vegetable colorants and no artificial dyes.
- Coconut Flakes [vegan]US$5.00Finely shredded unsweetened coconut flakes.
- 별점 및 리뷰
4.9
•별점 92개 •
리뷰 1개
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