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일요일
오후 12:00 - 오후 5:40
월요일 - 화요일
수요일 - 목요일
오전 11:00 - 오후 7:40
금요일
토요일
오후 12:00 - 오후 9:00
추천 아이템
Specials and House Recommendations
- CostaMar BowlUS$13.47This is a lunch size portion; includes green pigeon peas rice, fried pork bites, salad, sweet plantains, and Fried plantains.인기
- VOLCANUS$18.99A combination of skirt steak and jumbo shrimps with a sauce of choice on top of our signature mamposteado rice. Three of our popular items combined.
- Stuffed Chicken Breast/ Pechuga RellenaUS$15.99A mashed plantain (mofongo) and mozzarella cheese stuffed chicken breast wrapped in bacon and breaded. Deep fried to perfection. Choose two side and sauce (some sides have additional cost).
- Fish and Chips/ Masitas Pescado Y PapasUS$13.99Tender and juicy fish filets, perfect seasonings; deep fried with French fries and freshly made coleslaw.
- Pork Loin/ Lomo De CerdoUS$12.47Pork loin served with your choice of two sides from a variety including mashed potatoes, yucca, plantains, rice variations, and more. Sauce options feature creamy garlic, mushroom, white cheese, and chimichurri.
- The Trio - Stuffed Mashed Plantains (Shrimp, NY Steak or Roasted Pork, and Chicken BreastUS$19.49Three mini stuffed mashed plantains each stuffed; one with shrimp, one with NY Steak or Roasted Pork, and one with Chicken Breast, Deliciously juicy! With selection of sauce.
- Ribeye Steak 8ozUS$24.99A perfect seasoned and juicy tender Ribeye steak, cooked to your choice of temperature and includes two side of choice (some sides do have additional cost), and a sauce. Photo includes shrimps which have additional cost.인기
- White Rice, Beans, Pork Chop (8oz)/ Arroz Blanco, Habichuelas Y ChuletaUS$12.47
- MINI CostaMar BowlUS$5.99This is a lunch size portion.
- Parmesana Chicken Breast (Milanesa)US$13.99Parmesana chicken breast (Milanesa) with two side choices. Options include various Latin-American styled sides: mash (regular or loaded), habichuelas guisadas, arroz con gandules, yucca (fried or in vinaigrette), tostones, mofongo, arroz blanco, pana tostones, side salad, papas fritas, amarillitos, no sides, esparagos, arroz frito, dufongo, mac and cheese langosta, arroz con cilantro, caldo pollo, and arroz con longaniza.
- El Duo - Two Mini Mashed Plantains Stuffed Skirt Steak Other ChickenUS$13.99Two mini mashed plantains, one filled with skirt steak, the other with chicken. Sauce options include creamy garlic, mushroom, white cheese, chimichurri, guava, garlic butter, and more.
- Ribeye Steak 10ozUS$27.99Season perfectly and made to order this 10oz Ribeye is a tender and juicy option for those steak lovers; includes two (2) sides (premium sides have additional cost) and a sauce of choice. Recommended with our mushroom sauce.
- RibsUS$12.47Half slab pork ribs served with two sides. Choose from traditional options like Puerto Rican-style beans, various rice dishes, yucca, plantains, salads, or modern twists like lobster mac & cheese.
- Mini Stuffed Mashed Plantain LocosUS$7.99A small version of the stuffed mashed plantains plates but with a twist, of selection of skirt steak, or chicken, or tripleta (chicken, ham, and steak) for those who want small plate or on a budget.
Frituras / Fried Goodies!
- Alcapurrias Masa (Our Famous and Delicious Fritters)US$4.77Original Homemade masa recipe stuffed with beef, chicken, or crab, fried to perfection. A traditional island fried goody.
- Turnovers (Empanadillas)US$3.99Flour discs filled with combination of proteins and fried to perfection. Options are: beef, chicken, pizza, and shrimp.인기
Steaks and Meats Plates/ Platos Carnes
- Pork Chops (Chuletas)US$17.49Two juicy 8 oz each pork chops (1lb total of meat) seasoned and red golden brown; two sides (some sides do have additional cost) and sauce of choice.
- T-Bone Steak 16ozUS$26.99T-Bone Steak perfectly seasoned then made to your choice of temperature. Choice of two sides and prepare for a perfect bite.
- Ribeye Steak 8ozUS$24.998oz Seasoned and cooked to order with two sides (some sides have additional cost).
- New York Steak 8ozUS$19.99Delicious tender NY Steak made to your selected temperature and choice of two sides and sauce.
Starters / Aperitivos
Stuffed Mashed Plantains / Mofongos Rellenos
Fried Rice Combinations (Puertorrican Style)
Sides Alone / Complementos Solos
Seafood and Fish / Mariscos Y Pescado
Chicken / Pollo
Kids Meals
A special selection of plates for the little ones!Costa Desserts / Postres Costa
Tacos (Our Twist / Puertorrican Style)
Drinks / Bebidas
Frozen Drinks / Virgin Mojitos
Non Alcoholic beverages.Seafood Cold Salads /Vinagrette - Ensaladas Frias -Vinagretas
An island favorite, special combinations of seafoods that are cold style and in an island style vinagrette with one side.Salads/ Ensaladas
We are introducing the options of different salads that will provide customers delicious food in form of salads.Can I order CostaMar Seafood & Grill Restaurant delivery in Killeen with Uber Eats?
Yes. CostaMar Seafood & Grill Restaurant delivery is available on Uber Eats in Killeen.
Is CostaMar Seafood & Grill Restaurant delivery available near me?
Enter your address to see if CostaMar Seafood & Grill Restaurant delivery is available to your location in Killeen.
How do I order CostaMar Seafood & Grill Restaurant delivery online in Killeen?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the CostaMar Seafood & Grill Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find CostaMar Seafood & Grill Restaurant online menu prices?
View upfront pricing information for the various items offered by CostaMar Seafood & Grill Restaurant here on this page.
How do I get free delivery on my CostaMar Seafood & Grill Restaurant order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my CostaMar Seafood & Grill Restaurant order?
Payment is handled via your Uber Eats account.
