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11:00 - 20:45 • Menu
11:00 - 20:45 • Menu
11:00 - 20:45 • Menu
11:00 - 20:45 • Menu
11:00 - 22:45 • Menu
Entrees
- A Ritual Oaxaqueño Tlayudas$15.60Jumbo crispy tortilla. Crispy large tortilla, beans, cabbage, Oaxaca cheese, tomato, red onion, avocado, grasshoppers, and Morita sauce. Tlayudas.
- Elote a La Leha$8.40Roasted corn on the cob. Open-fire grilled corn on the cob with chili lime mayo and cheese.
- Nachos$14.40Crispy tortilla chips, black beans, queso dip, pico de gallo, guacamole, sour cream, and jalapenos.
- Orale Guacamole$14.40Fresh smashed avocados, red onion, cilantro, lime juice, salt, and tomatoes.
- Queso Fundido$14.40Melted chihuahua cheese mixed with chorizo and poblano peppers. Served with flour tortillas.
- Salsa Roasted Habanero$9.60Crazy spicy.Spicy
- Chicken Tinga, Avocado Sour Cream, and Oaxaca Cheese$16.80Traditional Mexican masa base with savory toppings. Homemade soups topped with black beans, each with different meat, yes you can mix, and match.
- Salsa Morita$9.60Medium spicy.Medium
- Salsa Cacahuate$9.60Peanut and high allergy.
- Shredded Beef, Pickle Onion, Sour Cream, and Cheese$16.80Traditional Mexican masa base with savory toppings. Homemade soups topped with black beans, each with different meat, yes you can mix, and match.
- Chorizo With Potatoes, Sour Cream, and Queso Fresco$16.80Traditional Mexican masa base with savory toppings. Homemade soups topped with black beans, each with different meat, yes you can mix, and match.
- Salsa Cruda$9.60Medium.
Soups
- Pork Salsa Verde Tamal Oaxaqueño$10.80Cooked inside banana leaves.
- Pozole Rojo Pollo Soup$20.40Hominy corn guajillo broth, topped with red cabbage, oregano, avocado, radishes, and green onion. Served with chips and a side of sour cream.
- Chicken and Mole Tamal Oaxaqueño$9.60Cooked inside banana leaves.
- Sopa Azteca$9.60Chef's specialty. Tomato chili broth, tortilla strips, chicken, avocado, queso fresco, dried pasilla, sour cream, and cilantro.
- Pozole Rojo Pork Soup$24.00Hominy corn guajillo broth, topped with red cabbage, oregano, avocado, radishes, and green onion. Served with chips and a side of sour cream.
From South of the Border
- Alambre Meat Platter$24.00Bell peppers, grilled onions, bacon, steak, smothered in cheese, garnished with grilled pineapple, and cilantro. Served with rice.
- Orale Guey Burrito$14.40Created in the state of Monterey in Mexico, originally only eggs, dried steak, and the rest in history. Cheese, rice, refried beans, pico de gallo, lettuce, sour cream, salsa verde crude, and your choice of meat.
- La Quesadilla$13.20Four tortillas, lots of cheese, pico de gallo, and your choice of meat.
Corner Studs (Tacos De La Esquina)
Mexico in the Foot (Mexico en La Pie)
From Sea (Del Mar)
Kids
Dessert
Sides
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