Appetizers From the Kitchen
- Edamame$8.00
- Age Tofu$8.00Crispy tofu served with kombu sauce & topped with fish flakes.
- Haru Maki$6.00Japanese style vegetable spring roll.
- Gyoza$10.00Pan fried dumpling.
- Vegetable Tempura (A)$9.00Lightly seasoned, battered & fried vegetables.
- Wasabi Shumai$8.00Japanese style steamed wasabi pork dumpling.
- Takoyaki$9.00Fried octopus wrapped in Japanese wheat dough served topped with katsu mayo, fish & nori flakes.
- Dynamite Shrimp$9.00Tempura fried rock shrimp served with spicy mayo, seven spice blend.#3 番目の「よい」評価
- Chicken Tempura Appetizer$11.00Lightly battered 2 pcsjumbo chicken with vegetables.
- BBQ Pork Buns$10.00Braised berkshire pork belly, organic romaine, mayo, scallions, katsu sauce and mayo.
- Ika Yaki$12.00Grilled squid with chef's sauce.
- Karaage Chicken Appetizer$11.00Fried chicken seasoned with seven spicy, with lime soy sauce.
- Fried Calamari Appetizer$9.00Lightly bread and fried squid ring , serve with spicy mayo
- Shumai$9.00Japanese style steamed shrimp dumplings.
- Soft Shell Crab$12.00Crispy fried soft shell crab.
- Shrimp Tempura Appetizer$11.00Lightly battered 2 pcs jumbo Shrimp with vegetable
Appetizers From the Sushi Bar
- Yellow Tail Jalapeno$12.00Sliced yellowtail top with jalapeno and black caviar, yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
- Pepper Tuna Appetizer$12.00Sliced pepper crusted tuna seared with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
- Tuna Dumpling$12.00Tuna stuffed with lobster salad and avocado mix, tobiko on the top served with honey wasabi sauce and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
- Fancy Tartar$13.00Spicy tuna, lobster salad, and avocado layer with tartar glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Salad And Side order
Soup
Roll or Hand Roll
Special Roll
A La Carte
Teriyaki
Entrees From the Kitchen
Yaki Udon / Stir-fried Rice Noodles
Entrees From the Sushi Bar
Udon Noodle Soup with Salad
Ramen
Tempura
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