4.9
10 件の評価
評価とレビュー
"Clean, flavorful, cooked fresh, came piping hot. Large portions."
• JESSICA P. • 24/01/13
"The food is highly addictive!"
• Kimberly S. • 24/02/04
x 配達手数料が $0
新規の注文者
配達を利用できません
配達時間
日曜日
12:00 - 21:30 • Menu
11:00 - 15:00 • Lunch Menu
月曜日
火曜日 - 木曜日
11:00 - 21:40 • Menu
11:00 - 15:00 • Lunch Menu
金曜日 - 土曜日
11:00 - 22:00 • Menu
11:00 - 15:00 • Lunch Menu
Bubble Milk Tea
Fresh Fruit tea
Smoothie
Fried Rice (Arroz Frito)
Pad Thai (Thai Rice Noodle)
Udon Noodle
Donburi (Rice Bowl)
Appetizers
Salad
Soup
Fried Rice
Lo Mein
Chop Suey
Chow Fun
Chow Mai Fun
Sweet & Sour
Roast Pork
Chicken
Seafood
Beef
Vegetable
Egg Foo Young
Special Combination Plates
Kid's Menu
Szchuan, Hunan Dishes
Diet Menu
Moo Shu
Side Order
- 評価とレビュー
4.9
•10 件の評価 •
2 件のレビュー
Kimberly S.• 24/02/04The food is highly addictive!
JESSICA P.• 24/01/13Clean, flavorful, cooked fresh, came piping hot. Large portions.
Can I order Golden Asian Kitchen delivery in Valley Stream with Uber Eats?
Yes. Golden Asian Kitchen delivery is available on Uber Eats in Valley Stream.
Is Golden Asian Kitchen delivery available near me?
Enter your address to see if Golden Asian Kitchen delivery is available to your location in Valley Stream.
How do I order Golden Asian Kitchen delivery online in Valley Stream?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Golden Asian Kitchen menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Golden Asian Kitchen online menu prices?
View upfront pricing information for the various items offered by Golden Asian Kitchen here on this page.
How do I get free delivery on my Golden Asian Kitchen order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Golden Asian Kitchen order?
Payment is handled via your Uber Eats account.
