玄関先までお届けします。
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16:00 - 21:00 • Menu
16:00 - 21:00 • Menu
16:00 - 21:00 • Menu
Specialty Rolls
- Ginko Roll$20.00Tuna, salmon, hamachi, avocado, cucumber, kaiware, lettuce, daikon, tobiko.
- Eye of the Tiger$17.00Scallop, shiitake, burdock root.
- The Zeppelin$20.00Whitefish, tuna, salmon, avocado, cucumber.
- Lobster Roll$26.00Maine lobster, avocado, seaweed, dum yum.
- Dante Roll$20.00Tuna, salmon, hamachi, tobiko, avocado.
Sushi Rolls
- Jumbo Shrimp Tempura (Cut Roll)$17.00Shrimp, asparagus, tobiko.
- Spicy Tuna$13.00Tuna, masago, scallions, cucumber.
- California "Sunshine"$18.00Snow crab, cucumber, avocado, tobiko.
- Soft Shell Crab$16.00Avocado, tobiko, cucumber.
- Una Kyu$11.00Eel, cucumber.
- Negi Hama$10.00Yellowtail and scallion.
- Negi Toro$13.00Fatty tuna and scallion.
- Sake$10.00Salmon.
- Tekka$10.00Tuna.
- Uni$20.00Sea urchin.
Appetizers
Gunkan Sushi
Per piece.Oshi Sushi
Sushi Nigiri or Otsukuri
Per piece.Specialty Nigiri
Per piece.Can I order Ginko Restaurant delivery in Cleveland with Uber Eats?
Yes. Ginko Restaurant delivery is available on Uber Eats in Cleveland.
Is Ginko Restaurant delivery available near me?
Enter your address to see if Ginko Restaurant delivery is available to your location in Cleveland.
How do I order Ginko Restaurant delivery online in Cleveland?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ginko Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Ginko Restaurant online menu prices?
View upfront pricing information for the various items offered by Ginko Restaurant here on this page.
How do I get free delivery on my Ginko Restaurant order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Ginko Restaurant order?
Payment is handled via your Uber Eats account.
