4.7
800+ 件の評価
玄関先までお届けします。
評価とレビュー
"Best sushi I had in a while just like the Hamilton on 14th street this may be my second fav"
• Alea G. • 23/12/23
"Great quality and amazing taste! Reminds me of food from home on the west coast."
• Annica M. • 23/11/21
x 配達手数料が $0
新規の注文者
住所を入力
配達時間を確認するには
日曜日
11:00 - 19:45
月曜日 - 土曜日
11:00 - 20:15
注目の商品
Bento Box
- Sushi Bento$20.00 • 84% (32)roll of your choice (prices vary), maui style poke, one tempura shrimp green salad with cucumber carrots, edamame & ginger carrot miso dressing, mini taiyaki
- Sweet Miso Salmon Bento$24.00 • 90% (10)cooked sweet miso glazed salmon over sushi rice, choice of poke, green ginger salad with carrots, cucumber, edamame, pickled onions, ginger carrot miso dressing, mini taiyaki
- Black Pepper Truffle Crab Cake Bento$26.00 • 100% (7)baked black pepper truffle crab cake over sushi rice, choice of poke, green ginger salad with carrots, cucumber, edamame, pickled onions, ginger carrot miso dressing, mini taiyaki
Poke Bowls
- Spicy Tuna$17.50 • 95% (69)spicy tuna, scallions, avocado, chili cucumber salad (contains peanuts and soy), pickled onion, carrots, shredded nori, crispy jalapeño, mixed greens, seasoned sticky rice, peanut sauce
- Sweet Sea Salmon$17.50 • 95% (48)poke salmon, scallions, seaweed slaw, cucumber, avocado, pickled ginger, mixed greens, seasoned sticky rice, spicy mayo, sweet soy, shredded nori, sesame seeds
- Poke Wonton Nachos$17.00 • 100% (10)wonton chips, tuna, salmon, white fish, seaweed salad, pickled onions, scallions, sweet potato, daikon, cilantro, maui poke sauce, unagi sauce, spicy mayo
- Fat Fish$18.50 • 94% (50)fat fish salad (poke salmon, tuna, white fish), scallions, cucumber salad (contains peanuts and soy), pickled diakon, masago, avocado, mixed greens, seasoned sticky rice, garlic sesame dressing, sweet soy, crispy onions
- Bang Bang Shrimp$17.50 • 94% (18)bang bang shrimp with crispy tempura, seaweed slaw, avocado, pickled onions, cucumber, scallions, sesame seeds, spicy mayo & sweet chili, garlic sesame dressing, sweet soy, crispy jalapeños
- Warm Unagi$24.00 • 83% (6)eel, pickled daikon, seaweed salad, masago, cucumber wasabi furikaki, seasoned sticky rice, sesame seeds, unagi sauce
- Pretty Plantiful$16.00sweet potato, daikon & mango poke, chili cucumbers, ginger, edamame, pickled onion, seaweed salad, avocado, spiralized beets, mixed greens, sushi rice, maui poke sauce
- Build Your Own$17.50 • 93% (115)
Sushi - Signature Rolls
- Volcano Roll$17.00 • 85% (14)shrimp tempura, baked crab salad, sesame seeds
- Wharf Roll$18.00 • 94% (19)lump crab, avocado, sweet potato, topped with salmon, black pepper truffle aioli, unagi sauce, crispy onions
- The Gaijin Roll$17.00 • 77% (9)lump crab, shrimp tempura, spicy tuna, avocado, cucumber, spicy mayo, eel sauce
- Miso Brown Butter Lobster$18.00 • 87% (8)sweet potato, asparagus, avocado, topped with miso brown butter lobster & scallions
- Garden Roll$15.00sweet potato, shiso, ginger, asparagus, cucumber, beats, avocado, ponzu glaze
- Roll of the Month$18.00
Fat Rolls
Sides
Beverage Bar
Can I order Fat Fish delivery in Washington with Uber Eats?
Yes. Fat Fish delivery is available on Uber Eats in Washington.
Is Fat Fish delivery available near me?
Enter your address to see if Fat Fish delivery is available to your location in Washington.
How do I order Fat Fish delivery online in Washington?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Fat Fish menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Fat Fish online menu prices?
View upfront pricing information for the various items offered by Fat Fish here on this page.
How do I get free delivery on my Fat Fish order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Fat Fish order?
Payment is handled via your Uber Eats account.
