4.7
75 évaluations
Trattoria Nakamura-Ya
4.7 x (75) • Asiatique (fusion) • Pâtes • Fruits de mer • $ • Informations
x Livraison indisponible
5040 W Spring Mountain Rd
Faites livrer tout ça directement à votre porte.
Notes et commentaires
"Good"
• Luke O. • 01/04/24
"Nice"
• Dailen C. • 10/05/22
x Frais de livraison à $0
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Dimanche
12:00 - 14:30 • Menu
16:30 - 21:00 • Menu
Lundi
12:00 - 14:30 • Menu
17:00 - 21:00 • Menu
Mardi
Mercredi - Jeudi
12:00 - 14:30 • Menu
17:00 - 21:00 • Menu
Vendredi
12:00 - 14:30 • Menu
17:00 - 21:30 • Menu
Samedi
12:00 - 14:30 • Menu
16:30 - 21:30 • Menu
Articles en vedette
- Le nº 1 le plus aimé" Ikasumi " Squid Ink Spaghetti
30,00 $US • 87% (8)
- Le nº 2 le plus aiméSpaghetti "Mentaiko" Carbonara
20,00 $US • 80% (10)
- Le nº 3 le plus aiméSoymilk Panna Cotta with Okinawan Black Sugar
7,00 $US
- Kinoko Meat Cream Sauce
18,00 $US • 100% (8)
- Linguini Uni Tomato Cream Sauce
43,00 $US • 88% (9)
Appetizer & Salad
- Bruschetta Nakamura-ya StylePrix défini selon les suppléments • 80% (10)Toasted baguettes topped with Tuna, "Mentaiko" (spicy cod roe), Octopus, Avocado with Wasabi mayo, and Anchovy Oil topped with Fresh Mozzarella Cheese.
- Garlic Bread - 1 Piece4,00 $US • 100% (7)Topped with prosciutto.
- Pan-Fried Calamari14,00 $US • 66% (3)Calamari cooked with lemon garlic butter sauce and topped with roasted almonds.
- Grilled Black Pork SausagePrix défini selon les supplémentsGrilled premium grade black -pork Sausage.
- Crab Cream Croquette12,00 $US • 80% (5)A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Fried OystersPrix défini selon les suppléments • 80% (5)Served with Chef’s special tartar sauce.
Choice of size - Soft Shell Crab16,00 $US • 100% (3)Deep-fried prime size soft shell crab with fresh herb balsamic dressing.
- Japanese Mushrooms & Jidori Chicken SaladPrix défini selon les suppléments • 100% (3)Spring mix topped with grilled "Jidori" (free range) chicken, "Kinoko" (assorted Japanese mushrooms), Ginger Dressing.
- Kurobuta Pork Shabu Shabu Salad17,00 $USThin sliced "Kurobuta" (black premium) pork cooked in broth over spring mix, topped with sliced onion and radish sprouts, Miso Dressing.Populaire
- Caprese SaladPrix défini selon les suppléments • 100% (3)Campari Tomato, Fresh Mozzarella Cheese and Basil over mix greens, special grade Balsamic Vinegar.
- Italian Spring Roll8,00 $US • 100% (3)Deep fried spring roll stuffed with Mozzarella cheese, Parma Prosciutto and Basil.
- Tomato & Basil Salad7,50 $USSliced tomatoes topped with white onions, garlic anchovy French dressing.
- Takoyaki (6pc)8,50 $US • 60% (5)Ball-shaped Japanese appetizer, filled with diced octopus.
- Baby Octopus Kara-Age8,50 $US • 71% (7)Deep-fried baby octopus seasoned with herb salt.
- Fried Jidori Chicken10,50 $US • 100% (4)Herb Salted "Jidori" (free range) chicken with Balsamic Dressing.
- Green SaladPrix défini selon les supplémentsServed with your choice of Ginger, Miso, French, Balsamic Vinegar, or Wasabi Mayo dressing.
Main Dish
- Kurobuta Tonkatsu Nakamura-ya Style ( Mille- feuille Style )30,00 $USMozzarella cheese smothered between mille-feuille style" Kurobuta" (black premium) pork, patted with Panko, deep-fried and served on top of tomato sauce.
- Grilled Chicken Kinoko Cream Sauce27,00 $US"Jidori" (free range) chicken sautéed, served with "Kinoko" (assorted Japanese mushrooms) Cream Sauce.
- Kobe Style " Harami" Outside Skirt Steak with Balsamic Soy Sauce40,00 $USGrilled "Kobe" beef cooked to medium rare, sliced and served with Chef's Special Balsamic Sauce
- Wagyu Beef & Kurobuta Pork Hamburg Steak with Demi Glaze Sauce30,00 $USTraditional Japanese hamburger patty mixed with Japanese beef and Black premium pork served with your choice of mushroom demi-glaze sauce or mozzarella tomato sauce.
Pasta
Fish Main Dish
Dolce
Drink
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