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10:30 - 21:00 • Small Plates, Shareable, Soup and Salad
10:30 - 15:00 • Brunch/Lunch
16:00 - 21:00 • Dinner Entrees
10:30 - 21:00 • Small Plates, Shareable, Soup and Salad
10:30 - 15:00 • Brunch/Lunch
15:00 - 21:00 • Dinner Entrees
10:30 - 21:00 • Small Plates, Shareable, Soup and Salad
10:30 - 15:00 • Brunch/Lunch
16:00 - 21:00 • Dinner Entrees
Brunch Mains
- American Spiced Shrimp and Grits30,00 $USKentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic
- Roasted Red Bell Pimento Cheese and House Bacon15,00 $USTwo artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons
- Pan Roasted Crispy Duck and Waffles32,00 $USFarm raised duck breast with a crispy rendered skin, basted in duck fat and cooked medium rare. Served sliced over duck fat infused waffles with a macerated blackberry maple syrup and sage butter
- Classic Breakfast Plate20,00 $USA traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped two eggs either sunny side or scrambled up
- Brined and Smoked Salmon Benedict24,00 $USOur house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
- House Cured Bacon and Tomato Benny20,00 $USThick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
- Local Pork Sausage and Pimento Cheese Benedict24,00 $USFree-range Woodsmoke Farms’ pork sausage, pan roasted and served over grilled focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
- Braised Chicken Basmati Bowl20,00 $USSlow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce
- Vegetarian option available with local oyster and lions mane mushrooms - - Smoky Chipotle Patty Melt20,00 $USLocal ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an apple cider dressing
- Farm Raised Duck Breast and Brie Benedict31,00 $USThick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
Small Plates and Shareables
- Beef Tartare18,00 $USPrime aged lean beef diced and tossed with fresh shallots, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
- Caramelized Cauliflower with Local Whipped Goat Cheese14,00 $USPan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honeyPopulaire
- Marinated Salmon Belly17,00 $USWild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
- Caramelized Brussels Sprouts and House Bacon14,00 $USThinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
Soups and Salads
- Caprese Salad with Roasted Squash14,00 $USPan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze.
- Granny Smith Arugula Salad13,00 $USOur signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
- Thai Butternut Coconut Lobster Bisque16,00 $USA rich lobster stock infused with roasted squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
Can I order The Chef and I delivery in Nashville with Uber Eats?
Yes. The Chef and I delivery is available on Uber Eats in Nashville.
Is The Chef and I delivery available near me?
Enter your address to see if The Chef and I delivery is available to your location in Nashville.
How do I order The Chef and I delivery online in Nashville?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Chef and I menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find The Chef and I online menu prices?
View upfront pricing information for the various items offered by The Chef and I here on this page.
How do I get free delivery on my The Chef and I order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my The Chef and I order?
Payment is handled via your Uber Eats account.
