4.8
2000+ évaluations
Sam Phao Thai Cuisine
4.8 x (2,000+) • Thaïlandaise • Asiatique • Group Friendly • $ • Informations
x Livraison indisponible
1019 King St
Faites livrer tout ça directement à votre porte.
Notes et commentaires
"My first time ordering here and the food was delish. The Thai Fried Rice w/Shrimp, and Thai Fried Rice w/Chicken, and Beef; spring rolls & shrimp rolls....amazing!! Don't forget the peanut sauce, which is good on everything 😉"
• Anna C. • 23/11/22
"Even living further out nowadays, this is still my go-to Thai restaurant. The tom yum soup has healing powers! I always feel better after eating it."
• Andrea H. • 30/08/24
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Dimanche
16:30 - 21:15
Lundi - Samedi
11:30 - 21:15
Most Popular
- Pad Thai with Chicken14,50 $US • 91% (1393)Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.Le nº 1 le plus aimé
- Spring Roll (3 pcs)6,50 $US • 97% (1338)Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
- Sam Phao Seafood17,95 $US • 85% (41)Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.
- Pineapple Fried Rice17,95 $US • 87% (182)Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.Le nº 2 le plus aimé
Appetizers
- Spring Roll (3 pcs)6,50 $US • 97% (1338)Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
- Summer rolls (fresh clear roll)7,95 $US • 94% (190)Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. Served with rich peanut hoisin sauce. (2pcs)
- Satay8,50 $US • 93% (253)White meat chicken marinated with yellow curry, coconut milk, Thai spices, and grilled on a skewer. Served with peanut sauce and cucumber relish.
- Vegetable Gyoza6,75 $US • 92% (300)Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.
- Crispy Wonton6,75 $US • 91% (297)Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, and crispy fried. Served with sweet and sour sauce and cucumber.
- Chicken Curry Puff7,75 $US • 95% (214)Roti stuffed chicken, potato, onion, in yellow curry sauce fried and served with cucumber relish.
- Coconut Shrimp8,75 $US • 89% (155)Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.
- Sleepy Shrimp8,75 $US • 93% (125)Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.
- Fried Calamari8,75 $USSlices of calamari, lightly battered, and fried. Served with sweet and sour sauce.
- Tod Mun8,75 $US • 92% (26)Fish cake. Finely minced fish meat deep fried until golden brown served with sweet and sour sauce.
- Crispy Tofu6,50 $US • 85% (78)Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.
- Hoy Obb10,95 $US • 93% (16)Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.
Salad
- Papaya Salad8,95 $US • 92% (243)Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.Mild Spicy
- Nuer Nam Tok9,95 $US • 92% (105)Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.spicy
- Larb Gai9,95 $US • 91% (93)Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.medium spicy
- House Salad7,95 $US • 94% (53)Fresh spring mixed salad with Thai peanut dressing. Served along with crispy wonton skin.
Soup
Entree
Chef's Reccomendation
Curries
Noodles
Fried Rice
Vegetarian
Side Orders
Desserts
Beverages
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