4.7
300+ évaluations
Perry’s Steakhouse & Grille (Domain Northside)
4.7 x (300+) • Bifteck • Américaine • Barbecue • Fruits de mer • Fish & Seafood • Poulet • Américaine (classique) • Salades • Salades • Soupes • Occidentale • $$$ • Informations
x Livraison indisponible
11801 Domain Boulevard
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Notes et commentaires
"Excellent Seasoning and cuts of beef. The filets and prime rib are mouth-watering! Everything was very good, the best steak house in Austin TX. IMHO !"
• craig L. • 10/08/24
"Looks amazing, tastes amazing! Delivered ahead and schedule and friendly delivery people! Thank you!"
• Angela J. • 17/04/24
x Frais de livraison à $0
nouveaux clients
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pour voir l'heure de livraison
Dimanche
16:00 - 21:00
Lundi - Jeudi
16:00 - 22:00
Vendredi
10:30 - 22:00
Samedi
16:00 - 22:00
Articles en vedette
- Le nº 1 le plus aiméFilet Mignon* | GF, DFM
49,00 $US • 95% (23)
- Le nº 2 le plus aimé3 FOR $49
49,00 $US • 100% (32)
- Le nº 3 le plus aiméLoaded Whipped Potatoes | GF
15,00 $US • 93% (32)
- Prime Ribeye, 14 OZ* | GF, DFM
65,00 $US • 90% (11)
- Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
15,00 $US • 100% (4)
STARTERS
- Perry's Famous Pork Chop ‘BITES’13,00 $USPork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.Populaire
- Steak & Tater Totter Bites* | DF15,00 $US • 100% (12)Housemade tater totters topped with Filet tenderloin and garlic aioli
- True Japanese Wagyu New York Strip* | GF, DF58,00 $US2, 4 or 6 ounces. Served thinly sliced
- Butcher's Steak Cheeseburger* | DFM19,00 $US • 100% (7)Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
- BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF24,00 $US • 83% (6)Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
- Filet Beef & Bleu*16,00 $US • 100% (5)Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
- Pan-Seared Scallops on Slab Bacon* | DF, GF25,00 $USPopulaire
- Seafood Stuffed Mushrooms15,00 $USFive seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
- Truffle Spinach & Artichoke Dip | VE17,00 $US • 88% (9)Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
- Tempura Fried Lobster Tail | DF29,00 $US • 100% (7)Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
- Bacon Slab Burger* | DFM21,50 $US
- Cherry Pepper Calamari21,00 $USSquid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
- Escargot | GFM16,00 $USSix oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
- In-House Pecan Smoked Salmon | DF, GFM18,00 $US6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
- Crab Cakes | DFM26,00 $USJumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
- Perry's Signature Fried Asparagus | DFM24,00 $USJumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
- Alaskan King Crab | DF, GF49,00 $USServed warm 6-7 oz leg
- Gulf Shrimp Cocktail | DF, GF20,00 $USCold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
- Chargrilled Blue Point Oysters*24,00 $USWith herb butter, Pepper Jack & Pecorino Romano cheeses
SOUP & SALADS
SURF & TURF SIGNATURES
CHICKEN & VEGAN
SEAFOOD
STEAKS & CHOPS
Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.SIDES
DESSERTS
KIDS
BEVERAGES
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