La Furia Chalaca Peruvian Cuisine
4.1 x (17) • Péruvienne • Latino-américaine • Fruits de mer • Méditerranéenne • Végétarienne • Informations
x Disponible à 5:00 PM
Faites livrer tout ça directement à votre porte.
x Frais de livraison à $0
Autres frais x
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Dimanche
12:00 - 19:45
Lundi - Mardi
Mercredi - Jeudi
17:00 - 20:45
Vendredi - Samedi
12:00 - 22:45
Articles en vedette
Starters
- Anticuchos14,00 $USBeef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non-spicy chile), skewered, and grilled to perfection, with a side of sliced Yukon gold, and grilled potatoes.Populaire
- Causa De Pollo10,00 $USChilled appetizer - molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling.
- Peruvian Style Tamal12,00 $USChicken or pork - masa of pureed fresh corn, cooked down with butter, garlic, chile paste, and a touch of sugar, stuffed with either chicken or shredded pork.
- Yuca Frita10,00 $USThick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
- Papa a La Huancaina10,00 $USSliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.Populaire
- Quinoa Salad12,00 $USOrganic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil, and red wine vinegar.
Entrees
- Seco De Carne with Frijoles25,00 $USIntense cilantro-simmered beef stew served with canary beans and fluffy white rice.Populaire
- Arroz Con Mariscos28,00 $USPeruvian - style paella - long-grain rice that has absorbed the flavors of mussels, squid, shrimp, and scallops, flavored with yellow chile (not spicy), tomato paste, and green peas.
- Arroz Con Pollo24,00 $USVibrant green Peruvian style rice and chicken - cilantro-infused, garlic broth-based rice, studded with green peas; served with a quarter leg of chicken prepared with the same stock, salsa criolla topping - lime-based sauce with diced onions and cilantro.
- Tallarines Verdes26,00 $US • 50% (4)Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin.
- Lomo Saltado25,00 $US • 100% (4)Stir fry - combining marinated strips of sirloin with onions, tomatoes, and french fries, tossed and stir-fried with soy sauce and vinegar.
- Ceviche De Pescado25,00 $USSuper fresh sea bass, citrus-infused, marinated in fresh lime juice, and served with a topping of thinly sliced red onion and slices of sweet potato.
Vegetarian
- Chinese-Peruvian Style Spaghetti18,00 $USAsian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices, and mushrooms, tossed in a soy sauce and red vinegar base.
- Tallarines Verdes20,00 $USGreen noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey aji panca, garlic, pepper, cumin, oregano. Not spicy.
- Platanos Dulces9,00 $USWarm plantains topped with house-made honey syrup.Populaire
- Yuca Frita10,00 $USThick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.Populaire
- Papa a La Huancaina10,00 $USSliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.
- Mushrooms in Chimichurri Sauce12,00 $USJumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with a side of grilled Yukon gold potatoes. Chimichurri - silky, olive-oil-based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper.
- Fusion Sauteed Vegetables, French Fries, on Bed of Rice18,00 $USStrips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar, and diced ginger, base, served on a bed of crispy french fries and rice.
- Mushrooms Marinated in Anticuchera Sauce12,00 $USJumbo white button mushroom kebab, marinated in salsa antinuclear sauce, with a side of grilled Yukon gold potatoes. Anticuchera - street seller of anticuchos, a vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in a traditional sauce of smokey aji panca, garlic, pepper, cumin, and oregano. Not spicy.
Desserts
Beverages
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