4.7
93 évaluations
La Arepa (NE Halsey)
4.7 x (93) • 537.6 mi • Latino-américaine • Végétarienne • Sans gluten (si demandé) • $ • Informations
6035 Northeast Halsey Street
Faites livrer tout ça directement à votre porte.
Notes et commentaires
"Great comfort food! plantains were just what I needed."
• Amy V. • 20/01/23
"Always flavorful and delicious"
• Ellie R. • 26/01/22
x Frais de livraison à $0
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Dimanche
12:00 - 18:30
Lundi
Mardi
13:00 - 18:30
Mercredi - Samedi
12:00 - 18:30
Arepas
- Pabellón Arepa12,50 $US • 95% (21)Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Le nº 1 le plus aimé
- Marinera11,50 $USStuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- La Pelua11,50 $US • 100% (5)Stuffed with shredded beef and cheddar cheese. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Le nº 3 le plus aimé
- Domino10,50 $US • 93% (15)Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.vegan, and vegetarian
- Shredded Chicken11,50 $US • 100% (15)Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Reina Pepiada11,50 $US • 100% (13)Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Shredded Beef11,50 $US • 100% (4)Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- La Rubia9,50 $US • 100% (5)Vegetarian. Stuffed with cheddar cheese and melted butter. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.
- Perico10,50 $US • 100% (3)Vegetarian. Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.
Empanadas
- Shredded Beef8,50 $US • 100% (12)Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Chicken7,50 $US • 100% (16)Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Cheese7,00 $US • 100% (10)Vegetarian, vegan. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Pabellón9,50 $US • 100% (11)Shredded beef, fried plantain, black beans, and grated white cotija cheese. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Domino8,50 $US • 100% (10)Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.vegan, and vegetarian
- Fish8,50 $US • 100% (3)Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
Main Dishes
- Pabellón Criollo15,50 $US • 75% (4)A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.Le nº 2 le plus aimé
- Pabellón Margariteño15,50 $US • 100% (3)Pescatarian. Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef.
Side Dishes
- Arróz con Caraotas6,00 $US • 100% (5)Vegetarian, vegan. White rice and black beans.vegan, and vegetarian
- Salad Supreme5,00 $US • 85% (7)Vegetarian, vegan. A Venezuelan version of coleslaw prepared with grated carrots, cabbage, and mayo.vegan, and vegetarian
- Caraotas & Queso Blanco5,00 $USVegetarian, vegan. Black beans and cotija cheese (Vegans: without cheese)vegan, and vegetarian
Drinks
- Notes et commentaires
4.7
•93 évaluations •
4 commentaires
Eliezer F.• 03/03/23Delicious and traditional
Amy V.• 20/01/23Great comfort food! plantains were just what I needed.
Ellie R.• 26/01/22Always flavorful and delicious
Ellie R.• 05/11/21Consistently delicious!
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