Jota by José Andres (Cresskill)
• Espagnole • Fruits de mer • Plats à base de riz • Informations
x Livraison indisponible
1 Union Avenue
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x Frais de livraison à $0
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16:00 - 21:00
Cold Tapas
- Fennel, Apple & Manchego Salad12,75 $USShaved fennel, tart apple slices, crumbled manchego cheese, and crunchy candied pecans. Served with lemon vinaigrette on the side
- Pan con Tomate11,55 $USThis Catalan staple is as delicious as it is simple: crunchy, airy slices of toasted bread drizzled in olive oil, and topped with sweet, thyme-and-bay-scented grated tomato (4 pieces per order)Le nº 1 le plus aimé
- Manchego Cheese Plate20,75 $USManchego, the tangy and briny sheep’s milk cheese from La Mancha—home of Don Quixote—finds a perfect match with sweet fig jam and toasted almonds
- Jamón Ibérico32,15 $USMelt-in-your mouth slices of prized Jamón Ibérico—some of the finest in Spain, and arguably the world (Actually there's no argument!)
Warm Tapas
- Setas al Ajillo16,15 $USA tantalizing mix of shiitake, cremini, and oyster mushrooms, sautéed to perfection in olive oil with José’s garlicky mojo verde sauce. Served with toasted breadLe nº 3 le plus aimé
- Patatas Bravas12,75 $USJosé spent years perfecting this recipe, and it shows: Tender potatoes—think of them as Iberian home fries—get a kick from spicy-sweet “brava” tomato sauce, and a cool finish from aioli
- Gambas al Ajillo20,75 $USHow can something simple taste so good? José adds brandy and lemon juice to the classic recipe, along with chile de arbol and luscious olive oil. Served with toasted bread to soak up the rich sauce
Mains
- Salmon con Pisto Manchego26,55 $USRoasted salmon paired with pisto manchego, a Spanish vegetable ragout made with eggplant, zucchini, tomato, onion, and bell pepper. Served with charred broccolini topped with lemon garlic sauce
- Lubina a la Parrilla28,75 $USTwo fillets of tender grilled seabass, finished with piquillo pepper sauce and served with escalivada, a Spanish dish of roasted piquillo peppers, onions, and eggplant
- Pollo a la Catalana24,15 $USA rich Catalan-style stew of braised chicken leg and thigh, black prunes, onions and carrots, served with olive oil mashed potatoes
- Carrilleras de Cerdo19,55 $USPork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravyLe nº 2 le plus aimé
Desserts
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