4.6
600+ évaluations
Faites livrer tout ça directement à votre porte.
Notes et commentaires
"food was piping hot and freshly made the meal was duper delvious"
• Antoinette F. • 22/06/24
"Food is amazing!!! Steak was a little over done but tasty."
• Rasheeda S. • 06/04/24
x Frais de livraison à $0
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Dimanche
11:15 - 20:45
Lundi - Jeudi
11:15 - 21:45
Vendredi - Samedi
11:15 - 22:15
Articles en vedette
- Le nº 1 le plus aiméChoose Two Meats (10oz.) & Two Sides
Prix défini selon les suppléments • 90% (21) • 540 - 1390 Cal.
- Le nº 2 le plus aiméChoose One Meat (6oz.) & Two Sides
21,30 $US • 100% (6) • 300 - 1120 Cal.
- Le nº 3 le plus aiméPicanha
29,15 $US • 66% (3) • 1170 Cal.
- Pao de Queijo - Cheese Bread (12 ea.)
10,10 $US • 60% (5) • 1560 Cal.
- Tres Leches Cake
13,45 $US • 100% (4) • 830 Cal.
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.- Choose One Meat (6oz.) & Two Sides21,30 $US • 100% (6) • 300 - 1120 Cal.One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
- Choose Two Meats (10oz.) & Two SidesPrix défini selon les suppléments • 90% (21) • 540 - 1390 Cal.Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
To-Go Packages
Our Experiences by Fogo include everything needed to prepare a Brazilian inspired meal right at home. Each Experience includes meats that are either freshly carved and ready to grill or fire-roasted and ready-to-serve depending on the package.- Celebration Experience162,40 $US • 1545 - 2689 Cal.Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.FIRE-ROASTED MEATS:• Picanha - Prime part of Top Sirloin 16oz• Frango - Marinated Chicken Breast 16oz• Fraldinha - Bottom Sirloin 16ozBRAZILIAN SIDES & DESSERTS:• Pão de Queijo• Mashed Potatoes• Choice of Power Greens or Caesar Salad• Steamed Asparagus• Chocolate Brigadeiro Cake (4 slices)
- Date Night Experience To-Go142,25 $US • 1280 - 2645 Cal.Fire Roasted, Cooked, and Ready to Serve - Serves 2. Enjoy a romantic evening with a jumbo shrimp cocktail followed by two fire-roasted premium steaks, Brazilian sides, and Pão de Queijo, and two of our signature desserts. Includes two Fogo red/green coasters.CHOICE OF FIRE-ROASTED MEATS:• One Bone-In Ribeye 32oz. steakOr, Choice of Any Two:• Filet Mignon 8oz. steak• Atlantic Salmon 8oz. filetBRAZILIAN SIDES INCLUDED:• Jumbo Shrimp Cocktail 6 poached shrimp• Pão de Queijo• Mozzarella Caprese• Mashed Potatoes• Steamed AsparagusDESSERT - Choice of Any Two:• New York Style Cheesecake 1 slice• Chocolate Brigadeiro Cake 1 slice
Fire-Roasted Meats by the Pound / by the Each
- Picanha29,15 $US • 66% (3) • 1170 Cal.Prime Part of Top Sirloin by the Pound
- Fraldinha35,85 $US • 1010 Cal.Bottom Sirloin by the PoundPopulaire
- Frango - Chicken Legs + Thighs17,95 $US • 930 Cal.Marinated Chicken Legs + Thighs by the Pound
- Medalhões com Bacon38,10 $US • 990 Cal.Bacon Wrapped Steak by the Pound. Served ala carte
- Medalhões com Bacon Chicken29,15 $US • 940 Cal.Bacon Wrapped Chicken by the Pound. Served ala carte
- Frango - Marinated Chicken Breast19,05 $US • 810 Cal.Marinated Chicken Breast by the Pound. served ala carte
- Cordeiro31,40 $US • 1180 Cal.Prime Lamb Steak by the Pound
- Cordeiro Lamb Chops58,25 $US • 1680 Cal.Lamb Chops (8 chop rack). Served ala carte
- Linguiça - Brazilian Spicy Sausage26,90 $US • 990 Cal.Spicy pork sausage cooked: 1 lb
- Filet Mignon - Tenderloin26,90 $US • 340 Cal.8oz cut served ala cartePopulaire
- Bone-In Beef Ancho 32oz steak72,80 $US • 3840 Cal.Bone-In Beef Ancho 32oz steak
- Saucy Legs17,95 $US • 2730 Cal.Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. 1 lb
- Bisteca de Porco 32 oz cut56,00 $US • 4160 Cal.Bisteca de Porco 32oz cutCooked to minimum serving temperature of 145 unless Well Done added to special instructions
- Costela Beef Ribs109,80 $US • 8800 Cal.Beef Ribs (5lb. rack)
- Atlantic Salmon22,40 $US • 320 Cal.Salmon (8oz. fillet) served ala carte.
Desserts
Beverages To-Go
Butcher Shop - For Cooking at Home.
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
*All items are raw ready to cook. If you like our cooked products see Fire Roasted Meats- Notes et commentaires
4.6
•600+ évaluations •
11 commentaires
JENNIFER R.• 06/11/24Rico 👍💕
Deanna D.• 22/08/24Great food , excellent service
Antoinette F.• 22/06/24food was piping hot and freshly made the meal was duper delvious
Daniel T.• 03/05/24perfect
Rasheeda S.• 06/04/24Food is amazing!!! Steak was a little over done but tasty.
Christopher B.• 04/12/23Meats always seasoned to perfection
Jessa B.• 06/08/23So good as always
Joseph C.• 24/07/23Tasty AF
Jessa B.• 16/07/23Best of the best
Brian L.• 15/07/23the meat is sooo good
Andrea M.• 13/12/21delicious
Can I order Fogo de Chão (Baltimore) delivery in Baltimore with Uber Eats?
Yes. Fogo de Chão (Baltimore) delivery is available on Uber Eats in Baltimore.
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How do I order Fogo de Chão (Baltimore) delivery online in Baltimore?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Fogo de Chão (Baltimore) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Fogo de Chão (Baltimore) online menu prices?
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How do I get free delivery on my Fogo de Chão (Baltimore) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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Payment is handled via your Uber Eats account.
Foire aux questions
Il est généralement recommandé d'ingérer 2 000 calories par jour, mais les besoins en apport calorique varient. De l'information nutritionnelle supplémentaire est disponible sur demande. Veuillez contacter le restaurant.
